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Food Description:
(fdcid: 174610)
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Bologna, pork, turkey and beef |
| Food Category: | Sausages and Luncheon Meats |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 45.37 | g | ||
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Energy
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336 | kcal | 16.80% | 2,000 kcal |
| Energy | 1406 | kJ | ||
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Protein
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11.56 | g | 23.12% | 50 g |
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Total lipid (fat)
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29.25 | g | 37.50% | 78 g |
| Ash | 7.15 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
31 | mg | 2.38% | 1,300 mg |
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Iron, Fe
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1.2 | mg | 6.67% | 18 mg |
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Magnesium, Mg
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14 | mg | 3.33% | 420 mg |
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Phosphorus, P
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128 | mg | 10.24% | 1,250 mg |
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Potassium, K
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222 | mg | 4.72% | 4,700 mg |
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Sodium, Na
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1055 | mg | 45.87% | 2,300 mg |
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Zinc, Zn
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2.22 | mg | 20.18% | 11 mg |
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Copper, Cu
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0.093 | mg | 10.33% | 0.9 mg |
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Manganese, Mn
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0.265 | mg | 11.52% | 2.3 mg |
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Selenium, Se
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12.4 | µg | 22.55% | 55 µg |
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Fluoride, F
|
36 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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11 | mg | 12.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.152 | mg | 12.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.15 | mg | 11.54% | 1.3 mg |
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Niacin (Vitamin B3)
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3.31 | mg | 20.69% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.36 | mg | 7.20% | 5 mg |
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Vitamin B6
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0.388 | mg | 22.82% | 1.7 mg |
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Folate, total (Vitamin B9)
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4 | µg | 1.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 4 | µg | 1.00% | 400 µg |
| Folate, DFE | 4 | µg | 1.00% | 400 µg |
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Vitamin B12
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1.08 | µg | 45.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0 | mg | 0.00% | 15 mg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.126 | g | ||
| Threonine | 0.509 | g | ||
| Isoleucine | 0.54 | g | ||
| Leucine | 0.937 | g | ||
| Lysine | 1.024 | g | ||
| Methionine | 0.298 | g | ||
| Cystine | 0.135 | g | ||
| Phenylalanine | 0.474 | g | ||
| Tyrosine | 0.388 | g | ||
| Valine | 0.614 | g | ||
| Arginine | 0.908 | g | ||
| Histidine | 0.361 | g | ||
| Alanine | 0.724 | g | ||
| Aspartic acid | 1.143 | g | ||
| Glutamic acid | 1.889 | g | ||
| Glycine | 0.664 | g | ||
| Proline | 0.522 | g | ||
| Serine | 0.493 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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6.66 | g | 2.42% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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1.35 | g | 2.70% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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11.7 | g | 58.50% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.06 | g | ||
| SFA 12:0 | 0.073 | g | ||
| SFA 14:0 | 0.645 | g | ||
| SFA 16:0 | 7.09 | g | ||
| SFA 18:0 | 3.8 | g | ||
| Fatty acids, total monounsaturated | 12.789 | g | ||
| MUFA 16:1 | 1.146 | g | ||
| MUFA 18:1 | 11.497 | g | ||
| MUFA 20:1 | 0.144 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 2.512 | g | ||
| PUFA 18:2 | 2.171 | g | ||
| PUFA 18:3 | 0.288 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.046 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.003 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.004 | g | ||
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Cholesterol
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75 | mg | 25.00% | 300 mg |
| Phytosterols | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |