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食物描述:
(fdcid: 174603)
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Salami, Italian, pork |
| 食品类别: | 香肠和午餐肉 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 34.6 | g | ||
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能量 Energy
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425 | kcal | 21.25% | 2,000 kcal |
| Energy | 1777 | kJ | ||
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蛋白质 Protein
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21.7 | g | 43.40% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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37 | g | 47.44% | 78 g |
| Ash | 5.5 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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10 | mg | 0.77% | 1,300 mg |
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铁 Iron, Fe
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1.52 | mg | 8.44% | 18 mg |
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镁 Magnesium, Mg
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22 | mg | 5.24% | 420 mg |
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磷 Phosphorus, P
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229 | mg | 18.32% | 1,250 mg |
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钾 Potassium, K
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340 | mg | 7.23% | 4,700 mg |
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钠 Sodium, Na
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1890 | mg | 82.17% | 2,300 mg |
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锌 Zinc, Zn
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4.2 | mg | 38.18% | 11 mg |
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铜 Copper, Cu
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0.16 | mg | 17.78% | 0.9 mg |
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锰 Manganese, Mn
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0.07 | mg | 3.04% | 2.3 mg |
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硒 Selenium, Se
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25.4 | µg | 46.18% | 55 µg |
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氟化物 Fluoride, F
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41.2 | µg | ||
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.93 | mg | 77.50% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.33 | mg | 25.38% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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5.6 | mg | 35.00% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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1.06 | mg | 21.20% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.55 | mg | 32.35% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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2 | µg | 0.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 2 | µg | 0.50% | 400 µg |
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维生素 B12 (Vitamin B12)
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2.8 | µg | 116.67% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.253 | g | ||
| Threonine | 1.012 | g | ||
| Isoleucine | 1.084 | g | ||
| Leucine | 1.625 | g | ||
| Lysine | 1.878 | g | ||
| Methionine | 0.47 | g | ||
| Cystine | 0.289 | g | ||
| Phenylalanine | 0.94 | g | ||
| Tyrosine | 0.686 | g | ||
| Valine | 1.12 | g | ||
| Arginine | 1.373 | g | ||
| Histidine | 0.614 | g | ||
| Alanine | 1.336 | g | ||
| Aspartic acid | 2.095 | g | ||
| Glutamic acid | 3.829 | g | ||
| Glycine | 1.553 | g | ||
| Proline | 1.336 | g | ||
| Serine | 0.903 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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1.2 | g | 0.44% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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1.2 | g | 2.40% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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13.1 | g | 65.50% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.52 | g | ||
| SFA 16:0 | 7.64 | g | ||
| SFA 18:0 | 3.56 | g | ||
| Fatty acids, total monounsaturated | 18.2 | g | ||
| Fatty acids, total polyunsaturated | 3.6 | g | ||
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胆固醇 Cholesterol
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80 | mg | 26.67% | 300 mg |
| Phytosterols | 0 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |