Food Description:
(fdcid: 174267)
|
Peanut flour, defatted |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 7.8 | g | ||
Energy
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327 | kcal | 16.35% | 2,000 kcal |
Energy | 1368 | kJ | ||
Protein
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52.2 | g | 104.40% | 50 g |
Total lipid (fat)
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0.55 | g | 0.71% | 78 g |
Ash | 4.75 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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140 | mg | 10.77% | 1,300 mg |
Iron, Fe
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2.1 | mg | 11.67% | 18 mg |
Magnesium, Mg
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370 | mg | 88.10% | 420 mg |
Phosphorus, P
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760 | mg | 60.80% | 1,250 mg |
Potassium, K
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1290 | mg | 27.45% | 4,700 mg |
Sodium, Na
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180 | mg | 7.83% | 2,300 mg |
Zinc, Zn
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5.1 | mg | 46.36% | 11 mg |
Copper, Cu
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1.8 | mg | 200.00% | 0.9 mg |
Manganese, Mn
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4.9 | mg | 213.04% | 2.3 mg |
Selenium, Se
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7.1 | µg | 12.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.7 | mg | 58.33% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.48 | mg | 36.92% | 1.3 mg |
Niacin (Vitamin B3)
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27 | mg | 168.75% | 16 mg |
Pantothenic acid (Vitamin B5)
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2.744 | mg | 54.88% | 5 mg |
Vitamin B6
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0.504 | mg | 29.65% | 1.7 mg |
Folate, total (Vitamin B9)
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248 | µg | 62.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 248 | µg | 62.00% | 400 µg |
Folate, DFE | 248 | µg | 62.00% | 400 µg |
Choline, total
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108.7 | mg | 19.76% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.05 | mg | 0.33% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.507 | g | ||
Threonine | 1.788 | g | ||
Isoleucine | 1.836 | g | ||
Leucine | 3.384 | g | ||
Lysine | 1.874 | g | ||
Methionine | 0.641 | g | ||
Cystine | 0.669 | g | ||
Phenylalanine | 2.705 | g | ||
Tyrosine | 2.122 | g | ||
Valine | 2.189 | g | ||
Arginine | 6.243 | g | ||
Histidine | 1.319 | g | ||
Alanine | 2.075 | g | ||
Aspartic acid | 6.367 | g | ||
Glutamic acid | 10.908 | g | ||
Glycine | 3.145 | g | ||
Proline | 2.304 | g | ||
Serine | 2.572 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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34.7 | g | 12.62% | 275 g |
Fiber, total dietary
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15.8 | g | 56.43% | 28 g |
Total Sugars
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8.22 | g | 16.44% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.063 | g | 0.32% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.048 | g | ||
SFA 18:0 | 0.01 | g | ||
Fatty acids, total monounsaturated | 0.225 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 0.219 | g | ||
MUFA 20:1 | 0.006 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.143 | g | ||
PUFA 18:2 | 0.143 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |