Food Nutrition Facts:
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
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Food Description:
(fdcid: 174035)
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Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 58.98 | g | ||
Energy
|
240 | kcal | 12.00% | 2,000 kcal |
| Energy | 1005 | kJ | ||
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Protein
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25.93 | g | 51.86% | 50 g |
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Total lipid (fat)
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14.36 | g | 18.41% | 78 g |
| Ash | 0.92 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
18 | mg | 1.38% | 1,300 mg |
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Iron, Fe
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2.74 | mg | 15.22% | 18 mg |
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Magnesium, Mg
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20 | mg | 4.76% | 420 mg |
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Phosphorus, P
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186 | mg | 14.88% | 1,250 mg |
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Potassium, K
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286 | mg | 6.09% | 4,700 mg |
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Sodium, Na
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64 | mg | 2.78% | 2,300 mg |
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Zinc, Zn
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6.45 | mg | 58.64% | 11 mg |
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Copper, Cu
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0.079 | mg | 8.78% | 0.9 mg |
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Manganese, Mn
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0.01 | mg | 0.43% | 2.3 mg |
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Selenium, Se
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21 | µg | 38.18% | 55 µg |
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Fluoride, F
|
22.4 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.04 | mg | 3.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.171 | mg | 13.15% | 1.3 mg |
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Niacin (Vitamin B3)
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4.927 | mg | 30.79% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.598 | mg | 11.96% | 5 mg |
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Vitamin B6
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0.338 | mg | 19.88% | 1.7 mg |
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Folate, total (Vitamin B9)
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6 | µg | 1.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 6 | µg | 1.50% | 400 µg |
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Choline, total
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85.5 | mg | 15.55% | 550 mg |
| Betaine | 11.3 | mg | ||
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Vitamin B12
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2.49 | µg | 103.75% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
| Retinol | 3 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
9 | IU | 0.18% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.12 | mg | 0.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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2 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
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Vitamin K (phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
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| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.132 | g | ||
| Threonine | 1.003 | g | ||
| Isoleucine | 1.146 | g | ||
| Leucine | 2.021 | g | ||
| Lysine | 2.147 | g | ||
| Methionine | 0.667 | g | ||
| Cystine | 0.267 | g | ||
| Phenylalanine | 1.011 | g | ||
| Tyrosine | 0.797 | g | ||
| Valine | 1.274 | g | ||
| Arginine | 1.687 | g | ||
| Histidine | 0.842 | g | ||
| Alanine | 1.624 | g | ||
| Aspartic acid | 2.334 | g | ||
| Glutamic acid | 3.886 | g | ||
| Glycine | 1.759 | g | ||
| Proline | 1.321 | g | ||
| Serine | 1.038 | g | ||
| Hydroxyproline | 0.376 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.497 | g | 27.48% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.008 | g | ||
| SFA 14:0 | 0.4 | g | ||
| SFA 15:0 | 0.066 | g | ||
| SFA 16:0 | 3.083 | g | ||
| SFA 17:0 | 0.155 | g | ||
| SFA 18:0 | 1.774 | g | ||
| SFA 20:0 | 0.011 | g | ||
| SFA 22:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 6.222 | g | ||
| MUFA 14:1 | 0.111 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.513 | g | ||
| MUFA 17:1 | 0.133 | g | ||
| MUFA 18:1 | 5.57 | g | ||
| MUFA 20:1 | 0.051 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.452 | g | ||
| PUFA 18:2 | 0.354 | g | ||
| PUFA 18:3 | 0.009 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.048 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.041 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.016 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
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Fatty acids, total trans
|
0.573 | g | ||
| Fatty acids, total trans-monoenoic | 0.573 | g | ||
| TFA 18:1 t | 0.573 | g | ||
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Cholesterol
|
88 | mg | 29.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |