Food Description:
(fdcid: 173893)
|
Cereals ready-to-eat, RALSTON TASTEEOS |
Food Category: | Breakfast Cereals |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3.68 | g | ||
Energy
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395 | kcal | 19.75% | 2,000 kcal |
Energy | 1653 | kJ | ||
Protein
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10.71 | g | 21.42% | 50 g |
Total lipid (fat)
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5.36 | g | 6.87% | 78 g |
Ash | 4.29 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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357 | mg | 27.46% | 1,300 mg |
Iron, Fe
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32.14 | mg | 178.56% | 18 mg |
Magnesium, Mg
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143 | mg | 34.05% | 420 mg |
Phosphorus, P
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536 | mg | 42.88% | 1,250 mg |
Potassium, K
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607 | mg | 12.91% | 4,700 mg |
Sodium, Na
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571 | mg | 24.83% | 2,300 mg |
Zinc, Zn
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13.39 | mg | 121.73% | 11 mg |
Copper, Cu
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0.429 | mg | 47.67% | 0.9 mg |
Manganese, Mn
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2.7 | mg | 117.39% | 2.3 mg |
Selenium, Se
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47 | µg | 85.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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21.4 | mg | 23.78% | 90 mg |
Thiamin (Vitamin B1)
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1.339 | mg | 111.58% | 1.2 mg |
Riboflavin (Vitamin B2)
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1.518 | mg | 116.77% | 1.3 mg |
Niacin (Vitamin B3)
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17.857 | mg | 111.61% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.393 | mg | 7.86% | 5 mg |
Vitamin B6
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1.786 | mg | 105.06% | 1.7 mg |
Folate, total (Vitamin B9)
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714 | µg | 178.50% | 400 µg |
Folic acid | 696 | µg | ||
Folate, food | 18 | µg | 4.50% | 400 µg |
Folate, DFE | 1201 | µg | 300.25% | 400 µg |
Choline, total
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14.9 | mg | 2.71% | 550 mg |
Betaine | 20.4 | mg | ||
Vitamin B12
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5.36 | µg | 223.33% | 2.4 µg |
Vitamin B-12, added | 5.36 | µg | ||
Vitamin A, RAE
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1071 | µg | 119.00% | 900 µg |
Retinol | 1071 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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3571 | IU | 71.42% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 132 | µg | ||
Vitamin E (alpha-tocopherol)
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0.43 | mg | 2.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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286 | IU | ||
Vitamin D (D2 + D3)
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7.1 | µg | 35.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 7.1 | µg | ||
Vitamin K (phylloquinone)
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1.3 | µg | 1.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.148 | g | ||
Threonine | 0.413 | g | ||
Isoleucine | 0.444 | g | ||
Leucine | 0.851 | g | ||
Lysine | 0.368 | g | ||
Methionine | 0.148 | g | ||
Cystine | 0.256 | g | ||
Phenylalanine | 0.652 | g | ||
Tyrosine | 0.266 | g | ||
Valine | 0.603 | g | ||
Arginine | 0.685 | g | ||
Histidine | 0.235 | g | ||
Alanine | 0.573 | g | ||
Aspartic acid | 1.475 | g | ||
Glutamic acid | 2.352 | g | ||
Glycine | 0.552 | g | ||
Proline | 0.763 | g | ||
Serine | 0.54 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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75.96 | g | 27.62% | 275 g |
Fiber, total dietary
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10.7 | g | 38.21% | 28 g |
Total Sugars
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3.57 | g | 7.14% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.926 | g | 4.63% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.015 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.844 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.066 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 1.786 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 1.718 | g | ||
MUFA 20:1 | 0.041 | g | ||
MUFA 22:1 | 0.028 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 1.786 | g | ||
PUFA 18:2 | 1.719 | g | ||
PUFA 18:3 | 0.06 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0.006 | g | ||
PUFA 21:5 | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |