Food Nutrition Facts: Fish, salmon, Atlantic, wild, raw

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Food Description:
(fdcid: 173686)
Fish, salmon, Atlantic, wild, raw
Scientific Name: Salmo salar L.
Food Category: Finfish and Shellfish Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
142

% Daily Value*
Total Fat 6.34g 8.1%
Saturated Fat 0.98g 4.9%
Trans Fat 0g
Cholesterol 55mg 18.3%
Sodium 44mg 1.9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.84g 39.7%

Vitamin D 0mcg 0%
Calcium 12mg 0.9%
Iron 0.8mg 4.4%
Potassium 490mg 10.4%
Vitamin A 12 mcg 1.3%
Vitamin C 0mg 0%
Thiamin 0.23mg 18.8%
Riboflavin 0.38mg 29.2%
Niacin 7.86mg 49.1%
Vitamin B6 0.82mg 48.1%
Folate 25mcg DFE 6.2%
Vitamin B12 3.18mcg 132.5%
Phosphorus 200mg 16%
Magnesium 29mg 6.9%
Zinc 0.64mg 5.8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Atlantic Salmon
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 136 kcal, Reported: 142 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 19.84 79.36 58.2% 10-35%
Total Fat 6.34 57.06 41.8% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
蛋白质 Protein 19.84 g 39.68%
钾 Potassium, K 490 mg 10.43%

Potential Health Risk Nutrients
Nutrient Amount DV%
胆固醇 Cholesterol 55 mg 18.33%

Other Top Beneficial Nutrients
Nutrient Amount DV%
维生素 B12 (Vitamin B12) 3.18 µg 132.50%
硒 Selenium, Se 36.5 µg 66.36%
烟酸 Niacin (维生素 B3) 7.86 mg 49.12%
维生素 B6 (Vitamin B6) 0.818 mg 48.12%
泛酸 Pantothenic acid (维生素 B5) 1.664 mg 33.28%
核黄素 Riboflavin (维生素 B2) 0.38 mg 29.23%
铜 Copper, Cu 0.25 mg 27.78%
硫胺素 Thiamin (维生素 B1) 0.226 mg 18.83%
磷 Phosphorus, P 200 mg 16.00%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 68.5 g
能量 Energy 142 kcal 7.10% 2,000 kcal
Energy 594 kJ
蛋白质 Protein 19.84 g 39.68% 50 g
总脂质 (脂肪) (Total lipid, fat) 6.34 g 8.13% 78 g
Ash 2.54 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
钙 Calcium, Ca 12 mg 0.92% 1,300 mg
铁 Iron, Fe 0.8 mg 4.44% 18 mg
镁 Magnesium, Mg 29 mg 6.90% 420 mg
磷 Phosphorus, P 200 mg 16.00% 1,250 mg
钾 Potassium, K 490 mg 10.43% 4,700 mg
钠 Sodium, Na 44 mg 1.91% 2,300 mg
锌 Zinc, Zn 0.64 mg 5.82% 11 mg
铜 Copper, Cu 0.25 mg 27.78% 0.9 mg
锰 Manganese, Mn 0.016 mg 0.70% 2.3 mg
硒 Selenium, Se 36.5 µg 66.36% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) 0 mg 0.00% 90 mg
硫胺素 Thiamin (维生素 B1) 0.226 mg 18.83% 1.2 mg
核黄素 Riboflavin (维生素 B2) 0.38 mg 29.23% 1.3 mg
烟酸 Niacin (维生素 B3) 7.86 mg 49.12% 16 mg
泛酸 Pantothenic acid (维生素 B5) 1.664 mg 33.28% 5 mg
维生素 B6 (Vitamin B6) 0.818 mg 48.12% 1.7 mg
叶酸 Folate, total (维生素 B9) 25 µg 6.25% 400 µg
Folic acid 0 µg
Folate, food 25 µg 6.25% 400 µg
Folate, DFE 25 µg 6.25% 400 µg
维生素 B12 (Vitamin B12) 3.18 µg 132.50% 2.4 µg
维生素 A , RAE (Vitamin A, RAE) 12 µg 1.33% 900 µg
Retinol 12 µg
维生素 A Vitamin A, IU 40 IU 0.80% 5,000 IU


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.222 g
Threonine 0.87 g
Isoleucine 0.914 g
Leucine 1.613 g
Lysine 1.822 g
Methionine 0.587 g
Cystine 0.213 g
Phenylalanine 0.775 g
Tyrosine 0.67 g
Valine 1.022 g
Arginine 1.187 g
Histidine 0.584 g
Alanine 1.2 g
Aspartic acid 2.032 g
Glutamic acid 2.962 g
Glycine 0.952 g
Proline 0.702 g
Serine 0.809 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
碳水化合物 Carbohydrate, by difference 0 g 0.00% 275 g
纤维, 总膳食 (Fiber, total dietary) 0 g 0.00% 28 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
总饱和脂肪酸 Fatty acids, total saturated 0.981 g 4.90% 20 g
SFA 14:0 0.137 g
SFA 16:0 0.632 g
SFA 18:0 0.212 g
Fatty acids, total monounsaturated 2.103 g
MUFA 16:1 0.251 g
MUFA 18:1 1.351 g
MUFA 20:1 0.223 g
MUFA 22:1 0.279 g
Fatty acids, total polyunsaturated 2.539 g
PUFA 18:2 0.172 g
PUFA 18:3 0.295 g
PUFA 18:4 0.083 g
PUFA 20:4 0.267 g
PUFA 20:5 n-3 (EPA) 0.321 g
PUFA 22:5 n-3 (DPA) 0.287 g
PUFA 22:6 n-3 (DHA) 1.115 g
胆固醇 Cholesterol 55 mg 18.33% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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