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食物描述:
(fdcid: 173454)
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Milk, dry, whole, without added vitamin D |
| 食品类别: | 乳制品和蛋制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 2.47 | g | ||
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能量 Energy
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496 | kcal | 24.80% | 2,000 kcal |
| Energy | 2075 | kJ | ||
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蛋白质 Protein
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26.32 | g | 52.64% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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26.71 | g | 34.24% | 78 g |
| Ash | 6.08 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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912 | mg | 70.15% | 1,300 mg |
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铁 Iron, Fe
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0.47 | mg | 2.61% | 18 mg |
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镁 Magnesium, Mg
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85 | mg | 20.24% | 420 mg |
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磷 Phosphorus, P
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776 | mg | 62.08% | 1,250 mg |
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钾 Potassium, K
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1330 | mg | 28.30% | 4,700 mg |
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钠 Sodium, Na
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371 | mg | 16.13% | 2,300 mg |
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锌 Zinc, Zn
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3.34 | mg | 30.36% | 11 mg |
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铜 Copper, Cu
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0.08 | mg | 8.89% | 0.9 mg |
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锰 Manganese, Mn
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0.04 | mg | 1.74% | 2.3 mg |
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硒 Selenium, Se
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16.3 | µg | 29.64% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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8.6 | mg | 9.56% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.283 | mg | 23.58% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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1.205 | mg | 92.69% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.646 | mg | 4.04% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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2.271 | mg | 45.42% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.302 | mg | 17.76% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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37 | µg | 9.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 37 | µg | 9.25% | 400 µg |
| Folate, DFE | 37 | µg | 9.25% | 400 µg |
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胆碱总量 Choline, total
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117.4 | mg | 21.35% | 550 mg |
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维生素 B12 (Vitamin B12)
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3.25 | µg | 135.42% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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258 | µg | 28.67% | 900 µg |
| Retinol | 253 | µg | ||
| Carotene, beta | 55 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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934 | IU | 18.68% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.58 | mg | 3.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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20 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0.5 | µg | 2.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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2.2 | µg | 1.83% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.371 | g | ||
| Threonine | 1.188 | g | ||
| Isoleucine | 1.592 | g | ||
| Leucine | 2.578 | g | ||
| Lysine | 2.087 | g | ||
| Methionine | 0.66 | g | ||
| Cystine | 0.243 | g | ||
| Phenylalanine | 1.271 | g | ||
| Tyrosine | 1.271 | g | ||
| Valine | 1.762 | g | ||
| Arginine | 0.953 | g | ||
| Histidine | 0.714 | g | ||
| Alanine | 0.908 | g | ||
| Aspartic acid | 1.997 | g | ||
| Glutamic acid | 5.512 | g | ||
| Glycine | 0.557 | g | ||
| Proline | 2.549 | g | ||
| Serine | 1.432 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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38.42 | g | 13.97% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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38.42 | g | 76.84% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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16.742 | g | 83.71% | 20 g |
| SFA 4:0 | 0.866 | g | ||
| SFA 6:0 | 0.24 | g | ||
| SFA 8:0 | 0.269 | g | ||
| SFA 10:0 | 0.596 | g | ||
| SFA 12:0 | 0.614 | g | ||
| SFA 14:0 | 2.82 | g | ||
| SFA 16:0 | 7.522 | g | ||
| SFA 18:0 | 2.853 | g | ||
| Fatty acids, total monounsaturated | 7.924 | g | ||
| MUFA 16:1 | 1.196 | g | ||
| MUFA 18:1 | 6.192 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.665 | g | ||
| PUFA 18:2 | 0.46 | g | ||
| PUFA 18:3 | 0.204 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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胆固醇 Cholesterol
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97 | mg | 32.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |