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Food Description:
(fdcid: 172988)
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Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular |
| Food Category: | Breakfast Cereals |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4.78 | g | ||
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Energy
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366 | kcal | 18.30% | 2,000 kcal |
| Energy | 1532 | kJ | ||
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Protein
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31.43 | g | 62.86% | 50 g |
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Total lipid (fat)
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9.56 | g | 12.26% | 78 g |
| Ash | 4.82 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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50 | mg | 3.85% | 1,300 mg |
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Iron, Fe
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8.34 | mg | 46.33% | 18 mg |
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Magnesium, Mg
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313 | mg | 74.52% | 420 mg |
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Phosphorus, P
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1130 | mg | 90.40% | 1,250 mg |
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Potassium, K
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1097 | mg | 23.34% | 4,700 mg |
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Sodium, Na
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6 | mg | 0.26% | 2,300 mg |
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Zinc, Zn
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16.01 | mg | 145.55% | 11 mg |
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Copper, Cu
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0.62 | mg | 68.89% | 0.9 mg |
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Manganese, Mn
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19.08 | mg | 829.57% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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6 | mg | 6.67% | 90 mg |
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Thiamin (Vitamin B1)
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1.97 | mg | 164.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.78 | mg | 60.00% | 1.3 mg |
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Niacin (Vitamin B3)
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5.58 | mg | 34.88% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.4 | mg | 28.00% | 5 mg |
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Vitamin B6
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0.6 | mg | 35.29% | 1.7 mg |
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Folate, total (Vitamin B9)
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669 | µg | 167.25% | 400 µg |
| Folic acid | 317 | µg | ||
| Folate, food | 352 | µg | 88.00% | 400 µg |
| Folate, DFE | 892 | µg | 223.00% | 400 µg |
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Vitamin B12
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0.21 | µg | 8.75% | 2.4 µg |
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Vitamin A, RAE
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6 | µg | 0.67% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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127 | IU | 2.54% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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19.29 | mg | 128.60% | 15 mg |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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49.38 | g | 17.96% | 275 g |
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Fiber, total dietary
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11.9 | g | 42.50% | 28 g |
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Total Sugars
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7.14 | g | 14.28% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.66 | g | 8.30% | 20 g |
| Fatty acids, total monounsaturated | 1.25 | g | ||
| Fatty acids, total polyunsaturated | 5.98 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |