Food Nutrition Facts:
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular

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Food Description:
(fdcid: 172988)
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular
Food Category: Breakfast Cereals
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
366

% Daily Value*
Total Fat 9.56g 12.3%
Saturated Fat 1.66g 8.3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Total Carbohydrate 49.38g 18%
Dietary Fiber 11.9g 42.5%
Total Sugars 7.14g
Includes 0g Added Sugars 0%
Protein 31.43g 62.9%

Vitamin D 0mcg 0%
Calcium 50mg 3.8%
Iron 8.34mg 46.3%
Potassium 1,097mg 23.3%
Vitamin A 6 mcg 0.7%
Vitamin C 6mg 6.7%
Thiamin 1.97mg 164.2%
Riboflavin 0.78mg 60%
Niacin 5.58mg 34.9%
Vitamin B6 0.6mg 35.3%
Folate 669mcg DFE
(317mcg folic acid)
167.2%
Vitamin B12 0.21mcg 8.8%
Phosphorus 1,130mg 90.4%
Magnesium 313mg 74.5%
Zinc 16.01mg 145.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 409 kcal, Reported: 366 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 49.38 197.52 48.3% 45-65%
Protein 31.43 125.72 30.7% 10-35%
Total Fat 9.56 86.04 21.0% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Folate, total (Vitamin B9) 669 µg 167.25%
Protein 31.43 g 62.86%
Iron, Fe 8.34 mg 46.33%
Fiber, total dietary 11.9 g 42.50%
Potassium, K 1,097 mg 23.34%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Manganese, Mn 19.08 mg 829.57%
Folate, DFE 892 µg 223.00%
Thiamin (Vitamin B1) 1.97 mg 164.17%
Zinc, Zn 16.01 mg 145.55%
Vitamin E (alpha-tocopherol) 19.29 mg 128.60%
Phosphorus, P 1,130 mg 90.40%
Folate, food 352 µg 88.00%
Magnesium, Mg 313 mg 74.52%
Copper, Cu 0.62 mg 68.89%
Riboflavin (Vitamin B2) 0.78 mg 60.00%
Vitamin B6 0.6 mg 35.29%
Niacin (Vitamin B3) 5.58 mg 34.88%
Pantothenic acid (Vitamin B5) 1.4 mg 28.00%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 4.78 g
Energy 366 kcal 18.30% 2,000 kcal
Energy 1532 kJ
Protein 31.43 g 62.86% 50 g
Total lipid (fat) 9.56 g 12.26% 78 g
Ash 4.82 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 50 mg 3.85% 1,300 mg
Iron, Fe 8.34 mg 46.33% 18 mg
Magnesium, Mg 313 mg 74.52% 420 mg
Phosphorus, P 1130 mg 90.40% 1,250 mg
Potassium, K 1097 mg 23.34% 4,700 mg
Sodium, Na 6 mg 0.26% 2,300 mg
Zinc, Zn 16.01 mg 145.55% 11 mg
Copper, Cu 0.62 mg 68.89% 0.9 mg
Manganese, Mn 19.08 mg 829.57% 2.3 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 6 mg 6.67% 90 mg
Thiamin (Vitamin B1) 1.97 mg 164.17% 1.2 mg
Riboflavin (Vitamin B2) 0.78 mg 60.00% 1.3 mg
Niacin (Vitamin B3) 5.58 mg 34.88% 16 mg
Pantothenic acid (Vitamin B5) 1.4 mg 28.00% 5 mg
Vitamin B6 0.6 mg 35.29% 1.7 mg
Folate, total (Vitamin B9) 669 µg 167.25% 400 µg
Folic acid 317 µg
Folate, food 352 µg 88.00% 400 µg
Folate, DFE 892 µg 223.00% 400 µg
Vitamin B12 0.21 µg 8.75% 2.4 µg
Vitamin A, RAE 6 µg 0.67% 900 µg
Retinol 0 µg
Vitamin A, IU 127 IU 2.54% 5,000 IU
Vitamin E (alpha-tocopherol) 19.29 mg 128.60% 15 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 49.38 g 17.96% 275 g
Fiber, total dietary 11.9 g 42.50% 28 g
Total Sugars 7.14 g 14.28% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 1.66 g 8.30% 20 g
Fatty acids, total monounsaturated 1.25 g
Fatty acids, total polyunsaturated 5.98 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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