Food Nutrition Facts: Salami, dry or hard, pork

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

407

% Daily Value*
Total Fat 33.72g	43.2%
Saturated Fat 11.89g	59.5%
Trans Fat 0g
Cholesterol 79mg	26.3%
Sodium 2,260mg	98.3%
Total Carbohydrate 1.6g	0.6%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 22.58g	45.2%

Vitamin D 0mcg	0%
Calcium 13mg	1%
Iron 1.3mg	7.2%
Potassium 378mg	8%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.93mg	77.5%
Riboflavin 0.33mg	25.4%
Niacin 5.6mg	35%
Vitamin B6 0.55mg	32.4%
Folate 2mcg DFE	0.5%
Vitamin B12 2.8mcg	116.7%
Phosphorus 229mg	18.3%
Magnesium 22mg	5.2%
Zinc 4.2mg	38.2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	1.6	6.40	1.6%	45-65%
Protein	22.58	90.32	22.6%	10-35%
Total Fat	33.72	303.48	75.8%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	22.58 g	45.16%

Nutrient	Amount	DV%
Sodium, Na	2,260 mg	98.26%
Fatty acids, total saturated	11.89 g	59.45%
Total lipid (fat)	33.72 g	43.23%
Cholesterol	79 mg	26.33%

Nutrient	Amount	DV%
Vitamin B12	2.8 µg	116.67%
Thiamin (Vitamin B1)	0.93 mg	77.50%
Selenium, Se	25.4 µg	46.18%
Zinc, Zn	4.2 mg	38.18%
Niacin (Vitamin B3)	5.6 mg	35.00%
Vitamin B6	0.55 mg	32.35%
Riboflavin (Vitamin B2)	0.33 mg	25.38%
Pantothenic acid (Vitamin B5)	1.06 mg	21.20%
Phosphorus, P	229 mg	18.32%
Copper, Cu	0.16 mg	17.78%