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Food Description:
(fdcid: 172533)
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Lamb, variety meats and by-products, liver, cooked, pan-fried |
| Food Category: | Lamb, Veal, and Game Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 56.2 | g | ||
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Energy
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238 | kcal | 11.90% | 2,000 kcal |
| Energy | 996 | kJ | ||
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Protein
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25.53 | g | 51.06% | 50 g |
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Total lipid (fat)
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12.65 | g | 16.22% | 78 g |
| Ash | 1.83 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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9 | mg | 0.69% | 1,300 mg |
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Iron, Fe
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10.2 | mg | 56.67% | 18 mg |
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Magnesium, Mg
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23 | mg | 5.48% | 420 mg |
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Phosphorus, P
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427 | mg | 34.16% | 1,250 mg |
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Potassium, K
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352 | mg | 7.49% | 4,700 mg |
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Sodium, Na
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124 | mg | 5.39% | 2,300 mg |
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Zinc, Zn
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5.63 | mg | 51.18% | 11 mg |
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Copper, Cu
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9.83 | mg | 1,092.22% | 0.9 mg |
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Manganese, Mn
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0.594 | mg | 25.83% | 2.3 mg |
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Selenium, Se
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116.1 | µg | 211.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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13 | mg | 14.44% | 90 mg |
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Thiamin (Vitamin B1)
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0.35 | mg | 29.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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4.59 | mg | 353.08% | 1.3 mg |
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Niacin (Vitamin B3)
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16.68 | mg | 104.25% | 16 mg |
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Pantothenic acid (Vitamin B5)
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6.33 | mg | 126.60% | 5 mg |
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Vitamin B6
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0.95 | mg | 55.88% | 1.7 mg |
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Folate, total (Vitamin B9)
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400 | µg | 100.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 400 | µg | 100.00% | 400 µg |
| Folate, DFE | 400 | µg | 100.00% | 400 µg |
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Vitamin B12
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85.7 | µg | 3,570.83% | 2.4 µg |
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Vitamin A, RAE
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7782 | µg | 864.67% | 900 µg |
| Retinol | 7777 | µg | ||
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Vitamin A, IU
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25998 | IU | 519.96% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.296 | g | ||
| Threonine | 1.104 | g | ||
| Isoleucine | 1.1 | g | ||
| Leucine | 2.086 | g | ||
| Lysine | 1.381 | g | ||
| Methionine | 0.554 | g | ||
| Cystine | 0.268 | g | ||
| Phenylalanine | 1.14 | g | ||
| Tyrosine | 0.91 | g | ||
| Valine | 1.405 | g | ||
| Arginine | 1.432 | g | ||
| Histidine | 0.6 | g | ||
| Alanine | 1.281 | g | ||
| Aspartic acid | 2.202 | g | ||
| Glutamic acid | 2.754 | g | ||
| Glycine | 1.234 | g | ||
| Proline | 1.221 | g | ||
| Serine | 1.1 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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3.78 | g | 1.37% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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4.9 | g | 24.50% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.14 | g | ||
| SFA 16:0 | 1.72 | g | ||
| SFA 18:0 | 2.82 | g | ||
| Fatty acids, total monounsaturated | 2.64 | g | ||
| MUFA 16:1 | 0.32 | g | ||
| MUFA 18:1 | 2.33 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.89 | g | ||
| PUFA 18:2 | 0.81 | g | ||
| PUFA 18:3 | 0.17 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.9 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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493 | mg | 164.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |