食物营养成分:
Soy protein concentrate, produced by alcohol extraction
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食物描述:
(fdcid: 172447)
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Soy protein concentrate, produced by alcohol extraction |
| 食品类别: | 豆类和豆类产品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 5.8 | g | ||
Energy
|
328 | kcal | 16.40% | 2,000 kcal |
| Energy | 1373 | kJ | ||
|
Protein
|
63.63 | g | 127.26% | 50 g |
|
Total lipid (fat)
|
0.46 | g | 0.59% | 78 g |
| Ash | 4.7 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
|
363 | mg | 27.92% | 1,300 mg |
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Iron, Fe
|
10.78 | mg | 59.89% | 18 mg |
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Magnesium, Mg
|
315 | mg | 75.00% | 420 mg |
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Phosphorus, P
|
839 | mg | 67.12% | 1,250 mg |
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Potassium, K
|
2202 | mg | 46.85% | 4,700 mg |
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Sodium, Na
|
3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
|
4.4 | mg | 40.00% | 11 mg |
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Copper, Cu
|
0.976 | mg | 108.44% | 0.9 mg |
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Manganese, Mn
|
4.19 | mg | 182.17% | 2.3 mg |
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Selenium, Se
|
0.8 | µg | 1.45% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
|
0.316 | mg | 26.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
|
0.142 | mg | 10.92% | 1.3 mg |
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Niacin (Vitamin B3)
|
0.716 | mg | 4.47% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
0.057 | mg | 1.14% | 5 mg |
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Vitamin B6
|
0.134 | mg | 7.88% | 1.7 mg |
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Folate, total (Vitamin B9)
|
340 | µg | 85.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 340 | µg | 85.00% | 400 µg |
| Folate, DFE | 340 | µg | 85.00% | 400 µg |
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Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
|
0 | mg | 0.00% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
|
0 | µg | 0.00% | 120 µg |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.835 | g | ||
| Threonine | 2.474 | g | ||
| Isoleucine | 2.942 | g | ||
| Leucine | 4.917 | g | ||
| Lysine | 3.929 | g | ||
| Methionine | 0.814 | g | ||
| Cystine | 0.886 | g | ||
| Phenylalanine | 3.278 | g | ||
| Tyrosine | 2.301 | g | ||
| Valine | 3.064 | g | ||
| Arginine | 4.642 | g | ||
| Histidine | 1.578 | g | ||
| Alanine | 2.677 | g | ||
| Aspartic acid | 7.249 | g | ||
| Glutamic acid | 12.013 | g | ||
| Glycine | 2.688 | g | ||
| Proline | 3.298 | g | ||
| Serine | 3.369 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Carbohydrate, by difference
|
25.41 | g | 9.24% | 275 g |
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Fiber, total dietary
|
5.5 | g | 19.64% | 28 g |
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Total Sugars
|
20 | g | 40.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Fatty acids, total saturated
|
0.052 | g | 0.26% | 20 g |
| SFA 14:0 | 0.001 | g | ||
| SFA 16:0 | 0.038 | g | ||
| SFA 18:0 | 0.013 | g | ||
| Fatty acids, total monounsaturated | 0.079 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 18:1 | 0.078 | g | ||
| Fatty acids, total polyunsaturated | 0.201 | g | ||
| PUFA 18:2 | 0.177 | g | ||
| PUFA 18:3 | 0.024 | g | ||
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Fatty acids, total trans
|
0 | g | ||
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Cholesterol
|
0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |