Food Nutrition Facts: Soy flour, low-fat

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Food Description:
(fdcid: 172444)
Soy flour, low-fat
Food Category: Legumes and Legume Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
372

% Daily Value*
Total Fat 8.9g 11.4%
Saturated Fat 1.29g 6.5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Total Carbohydrate 30.63g 11.1%
Dietary Fiber 16g 57.1%
Total Sugars 9.33g
Includes 0g Added Sugars 0%
Protein 49.81g 99.6%

Vitamin D 0mcg 0%
Calcium 285mg 21.9%
Iron 8.2mg 45.6%
Potassium 2,090mg 44.5%
Vitamin A 2 mcg 0.2%
Vitamin C 0mg 0%
Thiamin 1.09mg 90.7%
Riboflavin 0.28mg 21.5%
Niacin 2.95mg 18.4%
Vitamin B6 1.05mg 61.8%
Folate 289mcg DFE 72.2%
Phosphorus 675mg 54%
Magnesium 285mg 67.9%
Zinc 4.1mg 37.3%
Choline 191.7mg 34.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 402 kcal, Reported: 372 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 30.63 122.52 30.5% 45-65%
Protein 49.81 199.24 49.6% 10-35%
Total Fat 8.9 80.10 19.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 49.81 g 99.62%
Folate, total (Vitamin B9) 289 µg 72.25%
Fiber, total dietary 16 g 57.14%
Iron, Fe 8.2 mg 45.56%
Potassium, K 2,090 mg 44.47%
Calcium, Ca 285 mg 21.92%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Copper, Cu 1.6 mg 177.78%
Manganese, Mn 3.15 mg 136.96%
Selenium, Se 58.9 µg 107.09%
Thiamin (Vitamin B1) 1.088 mg 90.67%
Folate, food 289 µg 72.25%
Folate, DFE 289 µg 72.25%
Magnesium, Mg 285 mg 67.86%
Vitamin B6 1.05 mg 61.76%
Phosphorus, P 675 mg 54.00%
Zinc, Zn 4.1 mg 37.27%
Choline, total 191.7 mg 34.85%
Pantothenic acid (Vitamin B5) 1.55 mg 31.00%
Riboflavin (Vitamin B2) 0.28 mg 21.54%
Niacin (Vitamin B3) 2.95 mg 18.44%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 4.61 g
Energy 372 kcal 18.60% 2,000 kcal
Energy 1557 kJ
Protein 49.81 g 99.62% 50 g
Total lipid (fat) 8.9 g 11.41% 78 g
Ash 6.04 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 285 mg 21.92% 1,300 mg
Iron, Fe 8.2 mg 45.56% 18 mg
Magnesium, Mg 285 mg 67.86% 420 mg
Phosphorus, P 675 mg 54.00% 1,250 mg
Potassium, K 2090 mg 44.47% 4,700 mg
Sodium, Na 9 mg 0.39% 2,300 mg
Zinc, Zn 4.1 mg 37.27% 11 mg
Copper, Cu 1.6 mg 177.78% 0.9 mg
Manganese, Mn 3.15 mg 136.96% 2.3 mg
Selenium, Se 58.9 µg 107.09% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 1.088 mg 90.67% 1.2 mg
Riboflavin (Vitamin B2) 0.28 mg 21.54% 1.3 mg
Niacin (Vitamin B3) 2.95 mg 18.44% 16 mg
Pantothenic acid (Vitamin B5) 1.55 mg 31.00% 5 mg
Vitamin B6 1.05 mg 61.76% 1.7 mg
Folate, total (Vitamin B9) 289 µg 72.25% 400 µg
Folic acid 0 µg
Folate, food 289 µg 72.25% 400 µg
Folate, DFE 289 µg 72.25% 400 µg
Choline, total 191.7 mg 34.85% 550 mg
Betaine 2.8 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg 0.22% 900 µg
Retinol 0 µg
Carotene, beta 24 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 40 IU 0.80% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.55 mg 3.67% 15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 6.03 mg
Tocopherol, delta 2.61 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin K (phylloquinone) 3.9 µg 3.25% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 30.63 g 11.14% 275 g
Fiber, total dietary 16 g 57.14% 28 g
Total Sugars 9.33 g 18.66% 50 g
Starch 5.25 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 1.29 g 6.45% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 15:0 0 g
SFA 16:0 0.885 g
SFA 17:0 0 g
SFA 18:0 0.355 g
SFA 20:0 0.025 g
SFA 22:0 0.02 g
SFA 24:0 0.005 g
Fatty acids, total monounsaturated 1.46 g
MUFA 14:1 0 g
MUFA 15:1 0 g
MUFA 16:1 0 g
MUFA 17:1 0 g
MUFA 18:1 1.45 g
MUFA 20:1 0.01 g
MUFA 22:1 0 g
MUFA 24:1 c 0 g
Fatty acids, total polyunsaturated 4.215 g
PUFA 18:2 3.66 g
PUFA 18:3 0.555 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 21:5 0 g
PUFA 22:4 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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