Food Description:
(fdcid: 172444)
|
Soy flour, low-fat |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.61 | g | ||
Energy
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372 | kcal | 18.60% | 2,000 kcal |
Energy | 1557 | kJ | ||
Protein
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49.81 | g | 99.62% | 50 g |
Total lipid (fat)
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8.9 | g | 11.41% | 78 g |
Ash | 6.04 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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285 | mg | 21.92% | 1,300 mg |
Iron, Fe
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8.2 | mg | 45.56% | 18 mg |
Magnesium, Mg
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285 | mg | 67.86% | 420 mg |
Phosphorus, P
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675 | mg | 54.00% | 1,250 mg |
Potassium, K
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2090 | mg | 44.47% | 4,700 mg |
Sodium, Na
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9 | mg | 0.39% | 2,300 mg |
Zinc, Zn
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4.1 | mg | 37.27% | 11 mg |
Copper, Cu
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1.6 | mg | 177.78% | 0.9 mg |
Manganese, Mn
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3.15 | mg | 136.96% | 2.3 mg |
Selenium, Se
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58.9 | µg | 107.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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1.088 | mg | 90.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.28 | mg | 21.54% | 1.3 mg |
Niacin (Vitamin B3)
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2.95 | mg | 18.44% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.55 | mg | 31.00% | 5 mg |
Vitamin B6
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1.05 | mg | 61.76% | 1.7 mg |
Folate, total (Vitamin B9)
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289 | µg | 72.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 289 | µg | 72.25% | 400 µg |
Folate, DFE | 289 | µg | 72.25% | 400 µg |
Choline, total
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191.7 | mg | 34.85% | 550 mg |
Betaine | 2.8 | mg | ||
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 24 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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40 | IU | 0.80% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.55 | mg | 3.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.05 | mg | ||
Tocopherol, gamma | 6.03 | mg | ||
Tocopherol, delta | 2.61 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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3.9 | µg | 3.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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30.63 | g | 11.14% | 275 g |
Fiber, total dietary
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16 | g | 57.14% | 28 g |
Total Sugars
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9.33 | g | 18.66% | 50 g |
Starch | 5.25 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.29 | g | 6.45% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.885 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.355 | g | ||
SFA 20:0 | 0.025 | g | ||
SFA 22:0 | 0.02 | g | ||
SFA 24:0 | 0.005 | g | ||
Fatty acids, total monounsaturated | 1.46 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 1.45 | g | ||
MUFA 20:1 | 0.01 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 4.215 | g | ||
PUFA 18:2 | 3.66 | g | ||
PUFA 18:3 | 0.555 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 21:5 | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |