Food Description:
(fdcid: 172435)
|
Peanut flour, low fat |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 7.8 | g | ||
Energy
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428 | kcal | 21.40% | 2,000 kcal |
Energy | 1790 | kJ | ||
Protein
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33.8 | g | 67.60% | 50 g |
Total lipid (fat)
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21.9 | g | 28.08% | 78 g |
Ash | 5.23 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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130 | mg | 10.00% | 1,300 mg |
Iron, Fe
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4.74 | mg | 26.33% | 18 mg |
Magnesium, Mg
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48 | mg | 11.43% | 420 mg |
Phosphorus, P
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508 | mg | 40.64% | 1,250 mg |
Potassium, K
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1358 | mg | 28.89% | 4,700 mg |
Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
Zinc, Zn
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5.99 | mg | 54.45% | 11 mg |
Copper, Cu
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2.039 | mg | 226.56% | 0.9 mg |
Manganese, Mn
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4.231 | mg | 183.96% | 2.3 mg |
Selenium, Se
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7.1 | µg | 12.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.457 | mg | 38.08% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.172 | mg | 13.23% | 1.3 mg |
Niacin (Vitamin B3)
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11.499 | mg | 71.87% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.543 | mg | 30.86% | 5 mg |
Vitamin B6
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0.304 | mg | 17.88% | 1.7 mg |
Folate, total (Vitamin B9)
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133 | µg | 33.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 133 | µg | 33.25% | 400 µg |
Folate, DFE | 133 | µg | 33.25% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.328 | g | ||
Threonine | 1.158 | g | ||
Isoleucine | 1.188 | g | ||
Leucine | 2.191 | g | ||
Lysine | 1.213 | g | ||
Methionine | 0.415 | g | ||
Cystine | 0.433 | g | ||
Phenylalanine | 1.752 | g | ||
Tyrosine | 1.374 | g | ||
Valine | 1.418 | g | ||
Arginine | 4.042 | g | ||
Histidine | 0.854 | g | ||
Alanine | 1.343 | g | ||
Aspartic acid | 4.123 | g | ||
Glutamic acid | 7.063 | g | ||
Glycine | 2.037 | g | ||
Proline | 1.492 | g | ||
Serine | 1.665 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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31.27 | g | 11.37% | 275 g |
Fiber, total dietary
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15.8 | g | 56.43% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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3.04 | g | 15.20% | 20 g |
SFA 14:0 | 0.011 | g | ||
SFA 16:0 | 2.292 | g | ||
SFA 18:0 | 0.489 | g | ||
Fatty acids, total monounsaturated | 10.866 | g | ||
MUFA 16:1 | 0.004 | g | ||
MUFA 18:1 | 10.567 | g | ||
MUFA 20:1 | 0.294 | g | ||
Fatty acids, total polyunsaturated | 6.921 | g | ||
PUFA 18:2 | 6.919 | g | ||
PUFA 18:3 | 0.001 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |