Food Description:
(fdcid: 172391)
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Chicken, broilers or fryers, wing, meat only, cooked, fried |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 59.83 | g | ||
能量 Energy
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211 | kcal | 10.55% | 2,000 kcal |
Energy | 883 | kJ | ||
蛋白质 Protein
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30.15 | g | 60.30% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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9.15 | g | 11.73% | 78 g |
Ash | 0.87 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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15 | mg | 1.15% | 1,300 mg |
铁 Iron, Fe
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1.14 | mg | 6.33% | 18 mg |
镁 Magnesium, Mg
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21 | mg | 5.00% | 420 mg |
磷 Phosphorus, P
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164 | mg | 13.12% | 1,250 mg |
钾 Potassium, K
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208 | mg | 4.43% | 4,700 mg |
钠 Sodium, Na
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91 | mg | 3.96% | 2,300 mg |
锌 Zinc, Zn
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2.12 | mg | 19.27% | 11 mg |
铜 Copper, Cu
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0.053 | mg | 5.89% | 0.9 mg |
锰 Manganese, Mn
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0.016 | mg | 0.70% | 2.3 mg |
硒 Selenium, Se
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25.4 | µg | 46.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.046 | mg | 3.83% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.128 | mg | 9.85% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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7.239 | mg | 45.24% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.989 | mg | 19.78% | 5 mg |
维生素 B6 (Vitamin B6)
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0.59 | mg | 34.71% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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4 | µg | 1.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 4 | µg | 1.00% | 400 µg |
Folate, DFE | 4 | µg | 1.00% | 400 µg |
维生素 B12 (Vitamin B12)
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0.34 | µg | 14.17% | 2.4 µg |
Retinol | 18 | µg | ||
维生素 A Vitamin A, IU
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61 | IU | 1.22% | 5,000 IU |
维生素 D Vitamin D (D2 + D3), International Units
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3 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.352 | g | ||
Threonine | 1.274 | g | ||
Isoleucine | 1.592 | g | ||
Leucine | 2.262 | g | ||
Lysine | 2.562 | g | ||
Methionine | 0.835 | g | ||
Cystine | 0.386 | g | ||
Phenylalanine | 1.196 | g | ||
Tyrosine | 1.018 | g | ||
Valine | 1.496 | g | ||
Arginine | 1.819 | g | ||
Histidine | 0.936 | g | ||
Alanine | 1.645 | g | ||
Aspartic acid | 2.687 | g | ||
Glutamic acid | 4.516 | g | ||
Glycine | 1.481 | g | ||
Proline | 1.24 | g | ||
Serine | 1.038 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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2.5 | g | 12.50% | 20 g |
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.07 | g | ||
SFA 16:0 | 1.64 | g | ||
SFA 18:0 | 0.72 | g | ||
Fatty acids, total monounsaturated | 3.08 | g | ||
MUFA 16:1 | 0.28 | g | ||
MUFA 18:1 | 2.7 | g | ||
MUFA 20:1 | 0.04 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.07 | g | ||
PUFA 18:2 | 1.56 | g | ||
PUFA 18:3 | 0.08 | g | ||
PUFA 20:4 | 0.17 | g | ||
PUFA 20:5 n-3 (EPA) | 0.02 | g | ||
PUFA 22:5 n-3 (DPA) | 0.04 | g | ||
PUFA 22:6 n-3 (DHA) | 0.07 | g | ||
胆固醇 Cholesterol
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84 | mg | 28.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |