Food Description:
(fdcid: 171625)
|
Frankfurter, turkey |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 62.99 | g | ||
Energy
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223 | kcal | 11.15% | 2,000 kcal |
Energy | 933 | kJ | ||
Protein
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12.23 | g | 24.46% | 50 g |
Total lipid (fat)
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17.29 | g | 22.17% | 78 g |
Ash | 3.68 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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148 | mg | 11.38% | 1,300 mg |
Iron, Fe
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1.47 | mg | 8.17% | 18 mg |
Magnesium, Mg
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14 | mg | 3.33% | 420 mg |
Phosphorus, P
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172 | mg | 13.76% | 1,250 mg |
Potassium, K
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392 | mg | 8.34% | 4,700 mg |
Sodium, Na
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911 | mg | 39.61% | 2,300 mg |
Zinc, Zn
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1.84 | mg | 16.73% | 11 mg |
Copper, Cu
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0.071 | mg | 7.89% | 0.9 mg |
Manganese, Mn
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0.033 | mg | 1.43% | 2.3 mg |
Selenium, Se
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15.1 | µg | 27.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.036 | mg | 3.00% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.181 | mg | 13.92% | 1.3 mg |
Niacin (Vitamin B3)
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3.68 | mg | 23.00% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.56 | mg | 11.20% | 5 mg |
Vitamin B6
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0.143 | mg | 8.41% | 1.7 mg |
Folate, total (Vitamin B9)
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9 | µg | 2.25% | 400 µg |
Folic acid | 1 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Choline, total
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48.4 | mg | 8.80% | 550 mg |
Betaine | 4.7 | mg | ||
Vitamin B12
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0.82 | µg | 34.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.62 | mg | 4.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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23 | IU | ||
Vitamin D (D2 + D3)
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0.6 | µg | 3.00% | 20 µg |
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 31.2 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.114 | g | ||
Threonine | 0.683 | g | ||
Isoleucine | 0.539 | g | ||
Leucine | 1.163 | g | ||
Lysine | 1.238 | g | ||
Methionine | 0.402 | g | ||
Cystine | 0.105 | g | ||
Phenylalanine | 0.592 | g | ||
Tyrosine | 0.507 | g | ||
Valine | 0.585 | g | ||
Arginine | 0.932 | g | ||
Histidine | 0.542 | g | ||
Alanine | 0.935 | g | ||
Aspartic acid | 1.453 | g | ||
Glutamic acid | 2.397 | g | ||
Glycine | 0.836 | g | ||
Proline | 0.697 | g | ||
Serine | 0.667 | g | ||
Hydroxyproline | 0.118 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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3.81 | g | 1.39% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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1.21 | g | 2.42% | 50 g |
Sucrose | 0 | g | ||
Glucose | 1.03 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0.17 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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4.028 | g | 20.14% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 14:0 | 0.14 | g | ||
SFA 15:0 | 0.024 | g | ||
SFA 16:0 | 2.697 | g | ||
SFA 17:0 | 0.045 | g | ||
SFA 18:0 | 1.108 | g | ||
SFA 20:0 | 0.007 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 5.736 | g | ||
MUFA 14:1 | 0.014 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.33 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 5.313 | g | ||
MUFA 18:1 c | 4.732 | g | ||
MUFA 20:1 | 0.049 | g | ||
MUFA 22:1 | 0.03 | g | ||
MUFA 22:1 c | 0.03 | g | ||
Fatty acids, total polyunsaturated | 3.949 | g | ||
PUFA 18:2 | 3.702 | g | ||
PUFA 18:2 n-6 c,c | 3.494 | g | ||
PUFA 18:3 | 0.193 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.193 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.022 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.032 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.789 | g | ||
Fatty acids, total trans-monoenoic | 0.581 | g | ||
TFA 18:1 t | 0.581 | g | ||
TFA 18:2 t,t | 0.208 | g | ||
Fatty acids, total trans-polyenoic | 0.208 | g | ||
Cholesterol
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77 | mg | 25.67% | 300 mg |
Phytosterols | 0 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |