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Food Description:
(fdcid: 171514)
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Chicken breast tenders, breaded, cooked, microwaved |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 51.34 | g | ||
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Energy
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252 | kcal | 12.60% | 2,000 kcal |
| Energy | 1053 | kJ | ||
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Protein
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16.35 | g | 32.70% | 50 g |
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Total lipid (fat)
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12.89 | g | 16.53% | 78 g |
| Ash | 1.87 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
14 | mg | 1.08% | 1,300 mg |
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Iron, Fe
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1 | mg | 5.56% | 18 mg |
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Magnesium, Mg
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26 | mg | 6.19% | 420 mg |
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Phosphorus, P
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216 | mg | 17.28% | 1,250 mg |
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Potassium, K
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225 | mg | 4.79% | 4,700 mg |
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Sodium, Na
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446 | mg | 19.39% | 2,300 mg |
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Zinc, Zn
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0.77 | mg | 7.00% | 11 mg |
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Copper, Cu
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0.316 | mg | 35.11% | 0.9 mg |
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Manganese, Mn
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0.235 | mg | 10.22% | 2.3 mg |
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Selenium, Se
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30.6 | µg | 55.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.324 | mg | 27.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.098 | mg | 7.54% | 1.3 mg |
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Niacin (Vitamin B3)
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6.514 | mg | 40.71% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.994 | mg | 19.88% | 5 mg |
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Vitamin B6
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0.037 | mg | 2.18% | 1.7 mg |
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Folate, total (Vitamin B9)
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12 | µg | 3.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 12 | µg | 3.00% | 400 µg |
| Folate, DFE | 12 | µg | 3.00% | 400 µg |
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Choline, total
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40.8 | mg | 7.42% | 550 mg |
| Betaine | 30.2 | mg | ||
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Vitamin B12
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0.44 | µg | 18.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.37 | mg | 2.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin K (phylloquinone)
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4.2 | µg | 3.50% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.202 | g | ||
| Threonine | 0.612 | g | ||
| Isoleucine | 0.667 | g | ||
| Leucine | 1.108 | g | ||
| Lysine | 1.07 | g | ||
| Methionine | 0.332 | g | ||
| Cystine | 0.184 | g | ||
| Phenylalanine | 0.568 | g | ||
| Tyrosine | 0.354 | g | ||
| Valine | 0.714 | g | ||
| Arginine | 0.927 | g | ||
| Histidine | 0.464 | g | ||
| Alanine | 0.802 | g | ||
| Aspartic acid | 1.307 | g | ||
| Glutamic acid | 2.447 | g | ||
| Glycine | 0.713 | g | ||
| Proline | 0.751 | g | ||
| Serine | 0.589 | g | ||
| Hydroxyproline | 0.11 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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17.56 | g | 6.39% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.2 | g | 16.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 2.64 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.56 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 5.71 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 0.55 | g | ||
| MUFA 18:1 | 5.16 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.79 | g | ||
| PUFA 18:2 | 2.69 | g | ||
| PUFA 18:3 | 0.1 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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45 | mg | 15.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |