|
Food Description:
(fdcid: 171443)
|
Mayonnaise, reduced fat, with olive oil |
| Food Category: | Fats and Oils |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 57.58 | g | ||
|
Energy
|
361 | kcal | 18.05% | 2,000 kcal |
| Energy | 1512 | kJ | ||
|
Protein
|
0.37 | g | 0.74% | 50 g |
|
Total lipid (fat)
|
40 | g | 51.28% | 78 g |
| Ash | 2.05 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
0 | mg | 0.00% | 1,300 mg |
|
Iron, Fe
|
0 | mg | 0.00% | 18 mg |
|
Magnesium, Mg
|
2 | mg | 0.48% | 420 mg |
|
Phosphorus, P
|
15 | mg | 1.20% | 1,250 mg |
|
Potassium, K
|
31 | mg | 0.66% | 4,700 mg |
|
Sodium, Na
|
800 | mg | 34.78% | 2,300 mg |
|
Zinc, Zn
|
0.07 | mg | 0.64% | 11 mg |
|
Copper, Cu
|
0.019 | mg | 2.11% | 0.9 mg |
|
Manganese, Mn
|
0.007 | mg | 0.30% | 2.3 mg |
|
Selenium, Se
|
2.3 | µg | 4.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.008 | mg | 0.67% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0 | mg | 0.00% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.01 | mg | 0.06% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.058 | mg | 1.16% | 5 mg |
|
Vitamin B6
|
0.002 | mg | 0.12% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
0 | µg | 0.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg |
| Folate, DFE | 0 | µg | 0.00% | 400 µg |
|
Choline, total
|
9 | mg | 1.64% | 550 mg |
|
Vitamin B12
|
0.12 | µg | 5.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
8 | µg | 0.89% | 900 µg |
| Retinol | 5 | µg | ||
| Carotene, beta | 30 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 3 | µg | ||
|
Vitamin A, IU
|
70 | IU | 1.40% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 27 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
2.19 | mg | 14.60% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
53.7 | µg | 44.75% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
5.37 | g | 26.85% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.016 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 4.377 | g | ||
| SFA 17:0 | 0.02 | g | ||
| SFA 18:0 | 0.793 | g | ||
| SFA 20:0 | 0.065 | g | ||
| SFA 22:0 | 0.069 | g | ||
| SFA 24:0 | 0.024 | g | ||
| Fatty acids, total monounsaturated | 29.542 | g | ||
| MUFA 16:1 | 0.464 | g | ||
| MUFA 18:1 | 28.953 | g | ||
| MUFA 20:1 | 0.125 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 4.006 | g | ||
| PUFA 18:2 | 3.689 | g | ||
| PUFA 18:3 | 0.317 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Fatty acids, total trans
|
0 | g | ||
|
Cholesterol
|
33 | mg | 11.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |