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Food Description:
(fdcid: 171388)
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Babyfood, fortified cereal bar, fruit filling |
| Food Category: | Baby Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 14 | g | ||
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Energy
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344 | kcal | 17.20% | 2,000 kcal |
| Energy | 1439 | kJ | ||
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Protein
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5.43 | g | 10.86% | 50 g |
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Total lipid (fat)
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5.3 | g | 6.79% | 78 g |
| Ash | 6.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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1053 | mg | 81.00% | 1,300 mg |
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Iron, Fe
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13.16 | mg | 73.11% | 18 mg |
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Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
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Phosphorus, P
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247 | mg | 19.76% | 1,250 mg |
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Potassium, K
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180 | mg | 3.83% | 4,700 mg |
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Sodium, Na
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157 | mg | 6.83% | 2,300 mg |
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Zinc, Zn
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0.59 | mg | 5.36% | 11 mg |
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Copper, Cu
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0.082 | mg | 9.11% | 0.9 mg |
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Manganese, Mn
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0.461 | mg | 20.04% | 2.3 mg |
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Selenium, Se
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14.1 | µg | 25.64% | 55 µg |
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Fluoride, F
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0.8 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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2.4 | mg | 2.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.921 | mg | 76.75% | 1.2 mg |
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Riboflavin (Vitamin B2)
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1.053 | mg | 81.00% | 1.3 mg |
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Niacin (Vitamin B3)
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11.842 | mg | 74.01% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.345 | mg | 6.90% | 5 mg |
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Vitamin B6
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1.105 | mg | 65.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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65 | µg | 16.25% | 400 µg |
| Folic acid | 48 | µg | ||
| Folate, food | 17 | µg | 4.25% | 400 µg |
| Folate, DFE | 98 | µg | 24.50% | 400 µg |
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Choline, total
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13.9 | mg | 2.53% | 550 mg |
| Betaine | 0.1 | mg | ||
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Vitamin B12
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0.19 | µg | 7.92% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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14 | µg | 1.56% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 166 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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277 | IU | 5.54% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 33 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.9 | mg | 6.00% | 15 mg |
| Vitamin E, added | 0.02 | mg | ||
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 1.4 | mg | ||
| Tocopherol, delta | 0.05 | mg | ||
| Tocotrienol, alpha | 0.01 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
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Vitamin K (phylloquinone)
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4.1 | µg | 3.42% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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68.63 | g | 24.96% | 275 g |
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Fiber, total dietary
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1.7 | g | 6.07% | 28 g |
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Total Sugars
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42 | g | 84.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.453 | g | 2.27% | 20 g |
| SFA 4:0 | 0.001 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.001 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.004 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.288 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.11 | g | ||
| SFA 20:0 | 0.031 | g | ||
| SFA 22:0 | 0.016 | g | ||
| Fatty acids, total monounsaturated | 3.107 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.012 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 3.032 | g | ||
| MUFA 20:1 | 0.063 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.541 | g | ||
| PUFA 18:2 | 1.083 | g | ||
| PUFA 18:3 | 0.458 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.019 | g | ||
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Cholesterol
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1 | mg | 0.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |