|
Food Description:
(fdcid: 171242)
|
Cheese, gruyere |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 33.19 | g | ||
|
Energy
|
413 | kcal | 20.65% | 2,000 kcal |
| Energy | 1728 | kJ | ||
|
Protein
|
29.81 | g | 59.62% | 50 g |
|
Total lipid (fat)
|
32.34 | g | 41.46% | 78 g |
| Ash | 4.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
1011 | mg | 77.77% | 1,300 mg |
|
Iron, Fe
|
0.17 | mg | 0.94% | 18 mg |
|
Magnesium, Mg
|
36 | mg | 8.57% | 420 mg |
|
Phosphorus, P
|
605 | mg | 48.40% | 1,250 mg |
|
Potassium, K
|
81 | mg | 1.72% | 4,700 mg |
|
Sodium, Na
|
714 | mg | 31.04% | 2,300 mg |
|
Zinc, Zn
|
3.9 | mg | 35.45% | 11 mg |
|
Copper, Cu
|
0.032 | mg | 3.56% | 0.9 mg |
|
Manganese, Mn
|
0.017 | mg | 0.74% | 2.3 mg |
|
Selenium, Se
|
14.5 | µg | 26.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.06 | mg | 5.00% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.279 | mg | 21.46% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.106 | mg | 0.66% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.562 | mg | 11.24% | 5 mg |
|
Vitamin B6
|
0.081 | mg | 4.76% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
|
Choline, total
|
15.4 | mg | 2.80% | 550 mg |
|
Vitamin B12
|
1.6 | µg | 66.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
271 | µg | 30.11% | 900 µg |
| Retinol | 268 | µg | ||
| Carotene, beta | 33 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
948 | IU | 18.96% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0.28 | mg | 1.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
24 | IU | ||
|
Vitamin D (D2 + D3)
|
0.6 | µg | 3.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.6 | µg | ||
|
Vitamin K (phylloquinone)
|
2.7 | µg | 2.25% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.421 | g | ||
| Threonine | 1.089 | g | ||
| Isoleucine | 1.612 | g | ||
| Leucine | 3.102 | g | ||
| Lysine | 2.71 | g | ||
| Methionine | 0.822 | g | ||
| Cystine | 0.304 | g | ||
| Phenylalanine | 1.743 | g | ||
| Tyrosine | 1.776 | g | ||
| Valine | 2.243 | g | ||
| Arginine | 0.972 | g | ||
| Histidine | 1.117 | g | ||
| Alanine | 0.958 | g | ||
| Aspartic acid | 1.645 | g | ||
| Glutamic acid | 5.981 | g | ||
| Glycine | 0.533 | g | ||
| Proline | 3.869 | g | ||
| Serine | 1.719 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
0.36 | g | 0.13% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0.36 | g | 0.72% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
18.913 | g | 94.56% | 20 g |
| SFA 4:0 | 1.049 | g | ||
| SFA 6:0 | 0.621 | g | ||
| SFA 8:0 | 0.355 | g | ||
| SFA 10:0 | 0.751 | g | ||
| SFA 12:0 | 0.911 | g | ||
| SFA 14:0 | 3.369 | g | ||
| SFA 16:0 | 8.753 | g | ||
| SFA 18:0 | 2.324 | g | ||
| Fatty acids, total monounsaturated | 10.043 | g | ||
| MUFA 16:1 | 0.724 | g | ||
| MUFA 18:1 | 8.582 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.733 | g | ||
| PUFA 18:2 | 1.3 | g | ||
| PUFA 18:3 | 0.433 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Cholesterol
|
110 | mg | 36.67% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |