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Food Description:
(fdcid: 170845)
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Cheese, mozzarella, whole milk |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 50.01 | g | ||
|
Energy
|
299 | kcal | 14.95% | 2,000 kcal |
| Energy | 1249 | kJ | ||
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Protein
|
22.17 | g | 44.34% | 50 g |
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Total lipid (fat)
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22.14 | g | 28.38% | 78 g |
| Ash | 3.28 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
505 | mg | 38.85% | 1,300 mg |
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Iron, Fe
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0.44 | mg | 2.44% | 18 mg |
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Magnesium, Mg
|
20 | mg | 4.76% | 420 mg |
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Phosphorus, P
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354 | mg | 28.32% | 1,250 mg |
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Potassium, K
|
76 | mg | 1.62% | 4,700 mg |
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Sodium, Na
|
486 | mg | 21.13% | 2,300 mg |
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Zinc, Zn
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2.92 | mg | 26.55% | 11 mg |
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Copper, Cu
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0.011 | mg | 1.22% | 0.9 mg |
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Manganese, Mn
|
0.03 | mg | 1.30% | 2.3 mg |
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Selenium, Se
|
17 | µg | 30.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.03 | mg | 2.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.283 | mg | 21.77% | 1.3 mg |
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Niacin (Vitamin B3)
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0.104 | mg | 0.65% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.141 | mg | 2.82% | 5 mg |
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Vitamin B6
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0.037 | mg | 2.18% | 1.7 mg |
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Folate, total (Vitamin B9)
|
7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
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Choline, total
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15.4 | mg | 2.80% | 550 mg |
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Vitamin B12
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2.28 | µg | 95.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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179 | µg | 19.89% | 900 µg |
| Retinol | 174 | µg | ||
| Carotene, beta | 57 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
676 | IU | 13.52% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.19 | mg | 1.27% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
16 | IU | ||
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Vitamin D (D2 + D3)
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0.4 | µg | 2.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg | ||
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Vitamin K (phylloquinone)
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2.3 | µg | 1.92% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.515 | g | ||
| Threonine | 0.983 | g | ||
| Isoleucine | 1.135 | g | ||
| Leucine | 1.826 | g | ||
| Lysine | 0.965 | g | ||
| Methionine | 0.515 | g | ||
| Cystine | 0.115 | g | ||
| Phenylalanine | 1.011 | g | ||
| Tyrosine | 1.043 | g | ||
| Valine | 1.322 | g | ||
| Arginine | 0.515 | g | ||
| Histidine | 0.515 | g | ||
| Alanine | 0.707 | g | ||
| Aspartic acid | 1.633 | g | ||
| Glutamic acid | 4.458 | g | ||
| Glycine | 0.515 | g | ||
| Proline | 2.351 | g | ||
| Serine | 0.735 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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2.4 | g | 0.87% | 275 g |
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Fiber, total dietary
|
0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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13.9 | g | 69.50% | 20 g |
| SFA 4:0 | 0.805 | g | ||
| SFA 6:0 | 0.446 | g | ||
| SFA 8:0 | 0.257 | g | ||
| SFA 10:0 | 0.582 | g | ||
| SFA 12:0 | 0.69 | g | ||
| SFA 14:0 | 2.189 | g | ||
| SFA 16:0 | 5.331 | g | ||
| SFA 18:0 | 2.442 | g | ||
| Fatty acids, total monounsaturated | 6.573 | g | ||
| MUFA 16:1 | 0.597 | g | ||
| MUFA 18:1 | 5.649 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.765 | g | ||
| PUFA 18:2 | 0.393 | g | ||
| PUFA 18:3 | 0.372 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
|
79 | mg | 26.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |