Food Description:
(fdcid: 170562)
|
Seeds, sunflower seed kernels, dried |
Scientific Name: | Helianthus annuus |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.73 | g | ||
Energy
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584 | kcal | 29.20% | 2,000 kcal |
Energy | 2445 | kJ | ||
Protein
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20.78 | g | 41.56% | 50 g |
Total lipid (fat)
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51.46 | g | 65.97% | 78 g |
Ash | 3.02 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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78 | mg | 6.00% | 1,300 mg |
Iron, Fe
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5.25 | mg | 29.17% | 18 mg |
Magnesium, Mg
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325 | mg | 77.38% | 420 mg |
Phosphorus, P
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660 | mg | 52.80% | 1,250 mg |
Potassium, K
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645 | mg | 13.72% | 4,700 mg |
Sodium, Na
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9 | mg | 0.39% | 2,300 mg |
Zinc, Zn
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5 | mg | 45.45% | 11 mg |
Copper, Cu
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1.8 | mg | 200.00% | 0.9 mg |
Manganese, Mn
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1.95 | mg | 84.78% | 2.3 mg |
Selenium, Se
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53 | µg | 96.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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1.4 | mg | 1.56% | 90 mg |
Thiamin (Vitamin B1)
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1.48 | mg | 123.33% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.355 | mg | 27.31% | 1.3 mg |
Niacin (Vitamin B3)
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8.335 | mg | 52.09% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.13 | mg | 22.60% | 5 mg |
Vitamin B6
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1.345 | mg | 79.12% | 1.7 mg |
Folate, total (Vitamin B9)
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227 | µg | 56.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 227 | µg | 56.75% | 400 µg |
Folate, DFE | 227 | µg | 56.75% | 400 µg |
Choline, total
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55.1 | mg | 10.02% | 550 mg |
Betaine | 35.4 | mg | ||
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 30 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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50 | IU | 1.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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35.17 | mg | 234.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 1.18 | mg | ||
Tocopherol, gamma | 0.37 | mg | ||
Tocopherol, delta | 0.02 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.348 | g | ||
Threonine | 0.928 | g | ||
Isoleucine | 1.139 | g | ||
Leucine | 1.659 | g | ||
Lysine | 0.937 | g | ||
Methionine | 0.494 | g | ||
Cystine | 0.451 | g | ||
Phenylalanine | 1.169 | g | ||
Tyrosine | 0.666 | g | ||
Valine | 1.315 | g | ||
Arginine | 2.403 | g | ||
Histidine | 0.632 | g | ||
Alanine | 1.117 | g | ||
Aspartic acid | 2.446 | g | ||
Glutamic acid | 5.579 | g | ||
Glycine | 1.461 | g | ||
Proline | 1.182 | g | ||
Serine | 1.075 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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20 | g | 7.27% | 275 g |
Fiber, total dietary
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8.6 | g | 30.71% | 28 g |
Total Sugars
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2.62 | g | 5.24% | 50 g |
Sucrose | 2.5 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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4.455 | g | 22.27% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.025 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 2.21 | g | ||
SFA 17:0 | 0.02 | g | ||
SFA 18:0 | 1.69 | g | ||
SFA 20:0 | 0.115 | g | ||
SFA 22:0 | 0.32 | g | ||
SFA 24:0 | 0.075 | g | ||
Fatty acids, total monounsaturated | 18.528 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.02 | g | ||
MUFA 17:1 | 0.015 | g | ||
MUFA 18:1 | 18.38 | g | ||
MUFA 20:1 | 0.085 | g | ||
MUFA 22:1 | 0.029 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 23.137 | g | ||
PUFA 18:2 | 23.05 | g | ||
PUFA 18:3 | 0.06 | g | ||
PUFA 18:4 | 0.014 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0.014 | g | ||
PUFA 21:5 | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
Phytosterols | 534 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |