Food Nutrition Facts:
Snacks, rice cakes, brown rice, multigrain, unsalted

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

387

% Daily Value*
Total Fat 3.5g	4.5%
Saturated Fat 0.56g	2.8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 4mg	0.2%
Total Carbohydrate 80.1g	29.1%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 8.5g	17%

Vitamin D 0mcg	0%
Calcium 21mg	1.6%
Iron 1.96mg	10.9%
Potassium 294mg	6.3%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.07mg	5.6%
Riboflavin 0.18mg	14.2%
Niacin 6.6mg	41.3%
Vitamin B6 0.14mg	8.1%
Folate 20mcg DFE	5%
Phosphorus 370mg	29.6%
Magnesium 137mg	32.6%
Zinc 2.53mg	23%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	80.1	320.40	83.0%	45-65%
Protein	8.5	34.00	8.8%	10-35%
Total Fat	3.5	31.50	8.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	8.5 g	17.00%
Iron, Fe	1.96 mg	10.89%

Nutrient	Amount	DV%
Manganese, Mn	5.22 mg	226.96%
Copper, Cu	0.427 mg	47.44%
Niacin (Vitamin B3)	6.602 mg	41.26%
Selenium, Se	20 µg	36.36%
Magnesium, Mg	137 mg	32.62%
Phosphorus, P	370 mg	29.60%
Zinc, Zn	2.53 mg	23.00%
Pantothenic acid (Vitamin B5)	1.002 mg	20.04%
Riboflavin (Vitamin B2)	0.184 mg	14.15%