Food Description:
(fdcid: 170150)
|
Seeds, sesame seeds, whole, dried |
Scientific Name: | Sesamum indicum |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.69 | g | ||
Energy
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573 | kcal | 28.65% | 2,000 kcal |
Energy | 2397 | kJ | ||
Protein
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17.73 | g | 35.46% | 50 g |
Total lipid (fat)
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49.67 | g | 63.68% | 78 g |
Ash | 4.45 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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975 | mg | 75.00% | 1,300 mg |
Iron, Fe
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14.55 | mg | 80.83% | 18 mg |
Magnesium, Mg
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351 | mg | 83.57% | 420 mg |
Phosphorus, P
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629 | mg | 50.32% | 1,250 mg |
Potassium, K
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468 | mg | 9.96% | 4,700 mg |
Sodium, Na
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11 | mg | 0.48% | 2,300 mg |
Zinc, Zn
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7.75 | mg | 70.45% | 11 mg |
Copper, Cu
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4.082 | mg | 453.56% | 0.9 mg |
Manganese, Mn
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2.46 | mg | 106.96% | 2.3 mg |
Selenium, Se
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34.4 | µg | 62.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.791 | mg | 65.92% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.247 | mg | 19.00% | 1.3 mg |
Niacin (Vitamin B3)
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4.515 | mg | 28.22% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.05 | mg | 1.00% | 5 mg |
Vitamin B6
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0.79 | mg | 46.47% | 1.7 mg |
Folate, total (Vitamin B9)
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97 | µg | 24.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 97 | µg | 24.25% | 400 µg |
Folate, DFE | 97 | µg | 24.25% | 400 µg |
Choline, total
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25.6 | mg | 4.65% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 5 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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9 | IU | 0.18% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.25 | mg | 1.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.388 | g | ||
Threonine | 0.736 | g | ||
Isoleucine | 0.763 | g | ||
Leucine | 1.358 | g | ||
Lysine | 0.569 | g | ||
Methionine | 0.586 | g | ||
Cystine | 0.358 | g | ||
Phenylalanine | 0.94 | g | ||
Tyrosine | 0.743 | g | ||
Valine | 0.99 | g | ||
Arginine | 2.63 | g | ||
Histidine | 0.522 | g | ||
Alanine | 0.927 | g | ||
Aspartic acid | 1.646 | g | ||
Glutamic acid | 3.955 | g | ||
Glycine | 1.215 | g | ||
Proline | 0.81 | g | ||
Serine | 0.967 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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23.45 | g | 8.53% | 275 g |
Fiber, total dietary
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11.8 | g | 42.14% | 28 g |
Total Sugars
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0.3 | g | 0.60% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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6.957 | g | 34.78% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.124 | g | ||
SFA 16:0 | 4.441 | g | ||
SFA 18:0 | 2.09 | g | ||
Fatty acids, total monounsaturated | 18.759 | g | ||
MUFA 16:1 | 0.149 | g | ||
MUFA 18:1 | 18.521 | g | ||
MUFA 20:1 | 0.07 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 21.773 | g | ||
PUFA 18:2 | 21.375 | g | ||
PUFA 18:3 | 0.376 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
Phytosterols | 714 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |