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食物描述:
(fdcid: 170140)
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Turnip greens, frozen, cooked, boiled, drained, with salt |
| 食品类别: | 蔬菜及蔬菜制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 90.4 | g | ||
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Energy
|
29 | kcal | 1.45% | 2,000 kcal |
| Energy | 123 | kJ | ||
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Protein
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3.35 | g | 6.70% | 50 g |
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Total lipid (fat)
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0.42 | g | 0.54% | 78 g |
| Ash | 0.85 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
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152 | mg | 11.69% | 1,300 mg |
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Iron, Fe
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1.94 | mg | 10.78% | 18 mg |
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Magnesium, Mg
|
26 | mg | 6.19% | 420 mg |
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Phosphorus, P
|
34 | mg | 2.72% | 1,250 mg |
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Potassium, K
|
224 | mg | 4.77% | 4,700 mg |
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Sodium, Na
|
251 | mg | 10.91% | 2,300 mg |
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Zinc, Zn
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0.41 | mg | 3.73% | 11 mg |
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Copper, Cu
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0.15 | mg | 16.67% | 0.9 mg |
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Manganese, Mn
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0.475 | mg | 20.65% | 2.3 mg |
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Selenium, Se
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1.2 | µg | 2.18% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
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21.8 | mg | 24.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.054 | mg | 4.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.074 | mg | 5.69% | 1.3 mg |
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Niacin (Vitamin B3)
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0.468 | mg | 2.93% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.069 | mg | 1.38% | 5 mg |
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Vitamin B6
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0.067 | mg | 3.94% | 1.7 mg |
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Folate, total (Vitamin B9)
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39 | µg | 9.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 39 | µg | 9.75% | 400 µg |
| Folate, DFE | 39 | µg | 9.75% | 400 µg |
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Choline, total
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0.5 | mg | 0.09% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
538 | µg | 59.78% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 6459 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
10765 | IU | 215.30% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 11915 | µg | ||
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Vitamin E (alpha-tocopherol)
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2.66 | mg | 17.73% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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518.9 | µg | 432.42% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.058 | g | ||
| Threonine | 0.184 | g | ||
| Isoleucine | 0.173 | g | ||
| Leucine | 0.307 | g | ||
| Lysine | 0.218 | g | ||
| Methionine | 0.076 | g | ||
| Cystine | 0.038 | g | ||
| Phenylalanine | 0.206 | g | ||
| Tyrosine | 0.13 | g | ||
| Valine | 0.228 | g | ||
| Arginine | 0.21 | g | ||
| Histidine | 0.081 | g | ||
| Alanine | 0.229 | g | ||
| Aspartic acid | 0.353 | g | ||
| Glutamic acid | 0.457 | g | ||
| Glycine | 0.201 | g | ||
| Proline | 0.158 | g | ||
| Serine | 0.137 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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4.98 | g | 1.81% | 275 g |
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Fiber, total dietary
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3.4 | g | 12.14% | 28 g |
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Total Sugars
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0.75 | g | 1.50% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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0.099 | g | 0.50% | 20 g |
| SFA 8:0 | 0.002 | g | ||
| SFA 10:0 | 0.002 | g | ||
| SFA 12:0 | 0.002 | g | ||
| SFA 14:0 | 0.004 | g | ||
| SFA 16:0 | 0.076 | g | ||
| SFA 18:0 | 0.014 | g | ||
| Fatty acids, total monounsaturated | 0.028 | g | ||
| MUFA 16:1 | 0.02 | g | ||
| MUFA 18:1 | 0.007 | g | ||
| Fatty acids, total polyunsaturated | 0.17 | g | ||
| PUFA 18:2 | 0.051 | g | ||
| PUFA 18:3 | 0.119 | g | ||
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Fatty acids, total trans
|
0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |