Food Description:
(fdcid: 169679)
|
Snacks, rice cakes, brown rice, corn |
Food Category: | Snacks |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 5.9 | g | ||
Energy
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385 | kcal | 19.25% | 2,000 kcal |
Energy | 1611 | kJ | ||
Protein
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8.4 | g | 16.80% | 50 g |
Total lipid (fat)
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3.2 | g | 4.10% | 78 g |
Ash | 1.4 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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9 | mg | 0.69% | 1,300 mg |
Iron, Fe
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1.17 | mg | 6.50% | 18 mg |
Magnesium, Mg
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114 | mg | 27.14% | 420 mg |
Phosphorus, P
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320 | mg | 25.60% | 1,250 mg |
Potassium, K
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275 | mg | 5.85% | 4,700 mg |
Sodium, Na
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167 | mg | 7.26% | 2,300 mg |
Zinc, Zn
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2.22 | mg | 20.18% | 11 mg |
Copper, Cu
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0.42 | mg | 46.67% | 0.9 mg |
Manganese, Mn
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5.08 | mg | 220.87% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.08 | mg | 6.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.104 | mg | 8.00% | 1.3 mg |
Niacin (Vitamin B3)
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6.435 | mg | 40.22% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.93 | mg | 18.60% | 5 mg |
Vitamin B6
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0.14 | mg | 8.24% | 1.7 mg |
Folate, total (Vitamin B9)
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19 | µg | 4.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 19 | µg | 4.75% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.092 | g | ||
Threonine | 0.306 | g | ||
Isoleucine | 0.337 | g | ||
Leucine | 0.781 | g | ||
Lysine | 0.293 | g | ||
Methionine | 0.183 | g | ||
Cystine | 0.114 | g | ||
Phenylalanine | 0.423 | g | ||
Tyrosine | 0.319 | g | ||
Valine | 0.469 | g | ||
Arginine | 0.569 | g | ||
Histidine | 0.223 | g | ||
Alanine | 0.524 | g | ||
Aspartic acid | 0.721 | g | ||
Glutamic acid | 1.655 | g | ||
Glycine | 0.39 | g | ||
Proline | 0.485 | g | ||
Serine | 0.42 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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81.2 | g | 29.53% | 275 g |
Fiber, total dietary
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2.9 | g | 10.36% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.63 | g | 3.15% | 20 g |
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.01 | g | ||
SFA 16:0 | 0.54 | g | ||
SFA 18:0 | 0.06 | g | ||
Fatty acids, total monounsaturated | 1.14 | g | ||
MUFA 16:1 | 0.01 | g | ||
MUFA 18:1 | 1.13 | g | ||
Fatty acids, total polyunsaturated | 1.13 | g | ||
PUFA 18:2 | 1.09 | g | ||
PUFA 18:3 | 0.05 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |