|
Food Description:
(fdcid: 169630)
|
Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats |
| Food Category: | Sweets |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4.1 | g | ||
|
Energy
|
474 | kcal | 23.70% | 2,000 kcal |
| Energy | 1985 | kJ | ||
|
Protein
|
8.66 | g | 17.32% | 50 g |
|
Total lipid (fat)
|
23.42 | g | 30.03% | 78 g |
| Ash | 2.01 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
61 | mg | 4.69% | 1,300 mg |
|
Iron, Fe
|
0.96 | mg | 5.33% | 18 mg |
|
Magnesium, Mg
|
48 | mg | 11.43% | 420 mg |
|
Phosphorus, P
|
130 | mg | 10.40% | 1,250 mg |
|
Potassium, K
|
284 | mg | 6.04% | 4,700 mg |
|
Sodium, Na
|
330 | mg | 14.35% | 2,300 mg |
|
Zinc, Zn
|
0.94 | mg | 8.55% | 11 mg |
|
Copper, Cu
|
0.18 | mg | 20.00% | 0.9 mg |
|
Manganese, Mn
|
0 | mg | 0.00% | 2.3 mg |
|
Selenium, Se
|
0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0.4 | mg | 0.44% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.13 | mg | 10.83% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.1 | mg | 7.69% | 1.3 mg |
|
Niacin (Vitamin B3)
|
3.57 | mg | 22.31% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.42 | mg | 8.40% | 5 mg |
|
Vitamin B6
|
0.07 | mg | 4.12% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
39 | µg | 9.75% | 400 µg |
| Folate, food | 39 | µg | 9.75% | 400 µg |
|
Vitamin A, IU
|
40 | IU | 0.80% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
61.6 | g | 22.40% | 275 g |
|
Fiber, total dietary
|
2.9 | g | 10.36% | 28 g |
|
Total Sugars
|
53.08 | g | 106.16% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
8.23 | g | 41.15% | 20 g |
| Fatty acids, total monounsaturated | 8.94 | g | ||
| Fatty acids, total polyunsaturated | 4.33 | g | ||
|
Fatty acids, total trans
|
0 | g | ||
|
Cholesterol
|
4 | mg | 1.33% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |