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Food Description:
(fdcid: 169593)
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Cocoa, dry powder, unsweetened |
| Food Category: | Sweets |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 3 | g | ||
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Energy
|
228 | kcal | 11.40% | 2,000 kcal |
| Energy | 952 | kJ | ||
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Protein
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19.6 | g | 39.20% | 50 g |
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Total lipid (fat)
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13.7 | g | 17.56% | 78 g |
| Ash | 5.8 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
128 | mg | 9.85% | 1,300 mg |
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Iron, Fe
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13.86 | mg | 77.00% | 18 mg |
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Magnesium, Mg
|
499 | mg | 118.81% | 420 mg |
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Phosphorus, P
|
734 | mg | 58.72% | 1,250 mg |
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Potassium, K
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1524 | mg | 32.43% | 4,700 mg |
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Sodium, Na
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21 | mg | 0.91% | 2,300 mg |
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Zinc, Zn
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6.81 | mg | 61.91% | 11 mg |
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Copper, Cu
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3.788 | mg | 420.89% | 0.9 mg |
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Manganese, Mn
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3.837 | mg | 166.83% | 2.3 mg |
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Selenium, Se
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14.3 | µg | 26.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.078 | mg | 6.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.241 | mg | 18.54% | 1.3 mg |
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Niacin (Vitamin B3)
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2.185 | mg | 13.66% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.254 | mg | 5.08% | 5 mg |
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Vitamin B6
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0.118 | mg | 6.94% | 1.7 mg |
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Folate, total (Vitamin B9)
|
32 | µg | 8.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 32 | µg | 8.00% | 400 µg |
| Folate, DFE | 32 | µg | 8.00% | 400 µg |
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Choline, total
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12 | mg | 2.18% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 38 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.1 | mg | 0.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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2.5 | µg | 2.08% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.293 | g | ||
| Threonine | 0.776 | g | ||
| Isoleucine | 0.76 | g | ||
| Leucine | 1.189 | g | ||
| Lysine | 0.983 | g | ||
| Methionine | 0.202 | g | ||
| Cystine | 0.239 | g | ||
| Phenylalanine | 0.941 | g | ||
| Tyrosine | 0.735 | g | ||
| Valine | 1.177 | g | ||
| Arginine | 1.111 | g | ||
| Histidine | 0.339 | g | ||
| Alanine | 0.904 | g | ||
| Aspartic acid | 1.953 | g | ||
| Glutamic acid | 2.948 | g | ||
| Glycine | 0.879 | g | ||
| Proline | 0.838 | g | ||
| Serine | 0.846 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 230 | mg | ||
| Theobromine | 2057 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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57.9 | g | 21.05% | 275 g |
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Fiber, total dietary
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37 | g | 132.14% | 28 g |
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Total Sugars
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1.75 | g | 3.50% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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8.07 | g | 40.35% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.02 | g | ||
| SFA 16:0 | 3.69 | g | ||
| SFA 18:0 | 4.25 | g | ||
| Fatty acids, total monounsaturated | 4.57 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 4.57 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.44 | g | ||
| PUFA 18:2 | 0.44 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |