Food Description:
(fdcid: 169204)
|
Arrowhead, cooked, boiled, drained, without salt |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 77.08 | g | ||
Energy
![]() |
78 | kcal | 3.90% | 2,000 kcal |
Energy | 326 | kJ | ||
Protein
![]() |
4.49 | g | 8.98% | 50 g |
Total lipid (fat)
![]() |
0.1 | g | 0.13% | 78 g |
Ash | 2.19 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
7 | mg | 0.54% | 1,300 mg |
Iron, Fe
![]() |
1.21 | mg | 6.72% | 18 mg |
Magnesium, Mg
![]() |
49 | mg | 11.67% | 420 mg |
Phosphorus, P
![]() |
197 | mg | 15.76% | 1,250 mg |
Potassium, K
![]() |
881 | mg | 18.74% | 4,700 mg |
Sodium, Na
![]() |
18 | mg | 0.78% | 2,300 mg |
Zinc, Zn
![]() |
0.22 | mg | 2.00% | 11 mg |
Copper, Cu
![]() |
0.135 | mg | 15.00% | 0.9 mg |
Manganese, Mn
![]() |
0.285 | mg | 12.39% | 2.3 mg |
Selenium, Se
![]() |
0.6 | µg | 1.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
![]() |
0.3 | mg | 0.33% | 90 mg |
Thiamin (Vitamin B1)
![]() |
0.144 | mg | 12.00% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0.06 | mg | 4.62% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
1.16 | mg | 7.25% | 16 mg |
Pantothenic acid (Vitamin B5)
![]() |
0.449 | mg | 8.98% | 5 mg |
Vitamin B6
![]() |
0.206 | mg | 12.12% | 1.7 mg |
Folate, total (Vitamin B9)
![]() |
9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Vitamin B12
![]() |
0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
![]() |
0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
![]() |
0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
![]() |
0 | IU | ||
Vitamin D (D2 + D3)
![]() |
0 | µg | 0.00% | 20 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
16.14 | g | 5.87% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total trans
![]() |
0 | g | ||
Cholesterol
![]() |
0 | mg | 0.00% | 300 mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |