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Food Description:
(fdcid: 168881)
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Rice, white, short-grain, enriched, uncooked |
| Food Category: | Cereal Grains and Pasta |
| Food Information: |
Rice cup is different from the standard measuring cup. Usually 1 rice cup = 1/2 standard cup |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 13.29 | g | ||
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Energy
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358 | kcal | 17.90% | 2,000 kcal |
| Energy | 1498 | kJ | ||
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Protein
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6.5 | g | 13.00% | 50 g |
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Total lipid (fat)
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0.52 | g | 0.67% | 78 g |
| Ash | 0.54 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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3 | mg | 0.23% | 1,300 mg |
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Iron, Fe
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4.23 | mg | 23.50% | 18 mg |
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Magnesium, Mg
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23 | mg | 5.48% | 420 mg |
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Phosphorus, P
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95 | mg | 7.60% | 1,250 mg |
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Potassium, K
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76 | mg | 1.62% | 4,700 mg |
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Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
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Zinc, Zn
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1.1 | mg | 10.00% | 11 mg |
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Copper, Cu
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0.21 | mg | 23.33% | 0.9 mg |
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Manganese, Mn
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1.037 | mg | 45.09% | 2.3 mg |
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Selenium, Se
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15.1 | µg | 27.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.565 | mg | 47.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.048 | mg | 3.69% | 1.3 mg |
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Niacin (Vitamin B3)
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4.113 | mg | 25.71% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.287 | mg | 25.74% | 5 mg |
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Vitamin B6
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0.171 | mg | 10.06% | 1.7 mg |
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Folate, total (Vitamin B9)
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231 | µg | 57.75% | 400 µg |
| Folic acid | 225 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 389 | µg | 97.25% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.075 | g | ||
| Threonine | 0.233 | g | ||
| Isoleucine | 0.281 | g | ||
| Leucine | 0.538 | g | ||
| Lysine | 0.235 | g | ||
| Methionine | 0.153 | g | ||
| Cystine | 0.133 | g | ||
| Phenylalanine | 0.348 | g | ||
| Tyrosine | 0.217 | g | ||
| Valine | 0.397 | g | ||
| Arginine | 0.542 | g | ||
| Histidine | 0.153 | g | ||
| Alanine | 0.377 | g | ||
| Aspartic acid | 0.611 | g | ||
| Glutamic acid | 1.268 | g | ||
| Glycine | 0.296 | g | ||
| Proline | 0.306 | g | ||
| Serine | 0.342 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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79.15 | g | 28.78% | 275 g |
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Fiber, total dietary
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2.8 | g | 10.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.14 | g | 0.70% | 20 g |
| SFA 14:0 | 0.003 | g | ||
| SFA 16:0 | 0.125 | g | ||
| SFA 18:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 0.161 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.159 | g | ||
| Fatty acids, total polyunsaturated | 0.138 | g | ||
| PUFA 18:2 | 0.114 | g | ||
| PUFA 18:3 | 0.024 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |