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食物描述:
(fdcid: 168601)
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种子、南瓜子,整粒,烤,加盐 (Seeds, pumpkin and squash seeds, whole, roasted, with salt added) |
| 食品类别: | 坚果和种子食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 4.5 | g | ||
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能量 Energy
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446 | kcal | 22.30% | 2,000 kcal |
| Energy | 1866 | kJ | ||
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蛋白质 Protein
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18.55 | g | 37.10% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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19.4 | g | 24.87% | 78 g |
| Ash | 3.8 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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55 | mg | 4.23% | 1,300 mg |
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铁 Iron, Fe
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3.31 | mg | 18.39% | 18 mg |
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镁 Magnesium, Mg
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262 | mg | 62.38% | 420 mg |
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磷 Phosphorus, P
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92 | mg | 7.36% | 1,250 mg |
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钾 Potassium, K
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919 | mg | 19.55% | 4,700 mg |
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钠 Sodium, Na
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2541 | mg | 110.48% | 2,300 mg |
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锌 Zinc, Zn
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10.3 | mg | 93.64% | 11 mg |
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铜 Copper, Cu
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0.69 | mg | 76.67% | 0.9 mg |
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锰 Manganese, Mn
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0.496 | mg | 21.57% | 2.3 mg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0.3 | mg | 0.33% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.034 | mg | 2.83% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.052 | mg | 4.00% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.286 | mg | 1.79% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.056 | mg | 1.12% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.037 | mg | 2.18% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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9 | µg | 2.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg |
| Folate, DFE | 9 | µg | 2.25% | 400 µg |
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胆碱总量 Choline, total
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39.1 | mg | 7.11% | 550 mg |
| Betaine | 0.3 | mg | ||
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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3 | µg | 0.33% | 900 µg |
| Retinol | 0 | µg | ||
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维生素 A Vitamin A, IU
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62 | IU | 1.24% | 5,000 IU |
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.326 | g | ||
| Threonine | 0.683 | g | ||
| Isoleucine | 0.956 | g | ||
| Leucine | 1.572 | g | ||
| Lysine | 1.386 | g | ||
| Methionine | 0.417 | g | ||
| Cystine | 0.228 | g | ||
| Phenylalanine | 0.924 | g | ||
| Tyrosine | 0.77 | g | ||
| Valine | 1.491 | g | ||
| Arginine | 3.049 | g | ||
| Histidine | 0.515 | g | ||
| Alanine | 0.875 | g | ||
| Aspartic acid | 1.873 | g | ||
| Glutamic acid | 3.262 | g | ||
| Glycine | 1.358 | g | ||
| Proline | 0.756 | g | ||
| Serine | 0.868 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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53.75 | g | 19.55% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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18.4 | g | 65.71% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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3.67 | g | 18.35% | 20 g |
| SFA 12:0 | 0.019 | g | ||
| SFA 14:0 | 0.022 | g | ||
| SFA 16:0 | 2.374 | g | ||
| SFA 18:0 | 1.189 | g | ||
| Fatty acids, total monounsaturated | 6.032 | g | ||
| MUFA 16:1 | 0.042 | g | ||
| MUFA 18:1 | 5.985 | g | ||
| Fatty acids, total polyunsaturated | 8.844 | g | ||
| PUFA 18:2 | 8.759 | g | ||
| PUFA 18:3 | 0.077 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |