Food Description:
(fdcid: 168569)
|
Hearts of palm, canned |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 90.2 | g | ||
Energy
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28 | kcal | 1.40% | 2,000 kcal |
Energy | 117 | kJ | ||
Protein
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2.52 | g | 5.04% | 50 g |
Total lipid (fat)
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0.62 | g | 0.79% | 78 g |
Ash | 2.04 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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58 | mg | 4.46% | 1,300 mg |
Iron, Fe
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3.13 | mg | 17.39% | 18 mg |
Magnesium, Mg
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38 | mg | 9.05% | 420 mg |
Phosphorus, P
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65 | mg | 5.20% | 1,250 mg |
Potassium, K
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177 | mg | 3.77% | 4,700 mg |
Sodium, Na
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426 | mg | 18.52% | 2,300 mg |
Zinc, Zn
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1.15 | mg | 10.45% | 11 mg |
Copper, Cu
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0.133 | mg | 14.78% | 0.9 mg |
Manganese, Mn
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1.394 | mg | 60.61% | 2.3 mg |
Selenium, Se
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0.7 | µg | 1.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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7.9 | mg | 8.78% | 90 mg |
Thiamin (Vitamin B1)
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0.011 | mg | 0.92% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.057 | mg | 4.38% | 1.3 mg |
Niacin (Vitamin B3)
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0.437 | mg | 2.73% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.126 | mg | 2.52% | 5 mg |
Vitamin B6
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0.022 | mg | 1.29% | 1.7 mg |
Folate, total (Vitamin B9)
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39 | µg | 9.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 39 | µg | 9.75% | 400 µg |
Folate, DFE | 39 | µg | 9.75% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.023 | g | ||
Threonine | 0.097 | g | ||
Isoleucine | 0.101 | g | ||
Leucine | 0.169 | g | ||
Lysine | 0.091 | g | ||
Methionine | 0.042 | g | ||
Cystine | 0.019 | g | ||
Phenylalanine | 0.098 | g | ||
Tyrosine | 0.049 | g | ||
Valine | 0.114 | g | ||
Arginine | 0.178 | g | ||
Histidine | 0.055 | g | ||
Alanine | 0.111 | g | ||
Aspartic acid | 0.168 | g | ||
Glutamic acid | 0.296 | g | ||
Glycine | 0.108 | g | ||
Proline | 0.088 | g | ||
Serine | 0.081 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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4.62 | g | 1.68% | 275 g |
Fiber, total dietary
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2.4 | g | 8.57% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.13 | g | 0.65% | 20 g |
SFA 16:0 | 0.114 | g | ||
SFA 18:0 | 0.016 | g | ||
Fatty acids, total monounsaturated | 0.103 | g | ||
MUFA 18:1 | 0.103 | g | ||
Fatty acids, total polyunsaturated | 0.202 | g | ||
PUFA 18:2 | 0.183 | g | ||
PUFA 18:3 | 0.019 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |