Food Nutrition Facts: Hearts of palm, canned

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Food Description:
(fdcid: 168569)
Hearts of palm, canned
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
28

% Daily Value*
Total Fat 0.62g 0.8%
Saturated Fat 0.13g 0.7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 426mg 18.5%
Total Carbohydrate 4.62g 1.7%
Dietary Fiber 2.4g 8.6%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.52g 5%

Vitamin D 0mcg 0%
Calcium 58mg 4.5%
Iron 3.13mg 17.4%
Potassium 177mg 3.8%
Vitamin A 0 mcg 0%
Vitamin C 7.9mg 8.8%
Thiamin 0.01mg 0.9%
Riboflavin 0.06mg 4.4%
Niacin 0.44mg 2.7%
Vitamin B6 0.02mg 1.3%
Folate 39mcg DFE 9.8%
Phosphorus 65mg 5.2%
Magnesium 38mg 9%
Zinc 1.15mg 10.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 34 kcal, Reported: 28 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 4.62 18.48 54.1% 45-65%
Protein 2.52 10.08 29.5% 10-35%
Total Fat 0.62 5.58 16.3% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Iron, Fe 3.13 mg 17.39%

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 426 mg 18.52%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Manganese, Mn 1.394 mg 60.61%
Copper, Cu 0.133 mg 14.78%
Zinc, Zn 1.15 mg 10.45%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 90.2 g
Energy 28 kcal 1.40% 2,000 kcal
Energy 117 kJ
Protein 2.52 g 5.04% 50 g
Total lipid (fat) 0.62 g 0.79% 78 g
Ash 2.04 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 58 mg 4.46% 1,300 mg
Iron, Fe 3.13 mg 17.39% 18 mg
Magnesium, Mg 38 mg 9.05% 420 mg
Phosphorus, P 65 mg 5.20% 1,250 mg
Potassium, K 177 mg 3.77% 4,700 mg
Sodium, Na 426 mg 18.52% 2,300 mg
Zinc, Zn 1.15 mg 10.45% 11 mg
Copper, Cu 0.133 mg 14.78% 0.9 mg
Manganese, Mn 1.394 mg 60.61% 2.3 mg
Selenium, Se 0.7 µg 1.27% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 7.9 mg 8.78% 90 mg
Thiamin (Vitamin B1) 0.011 mg 0.92% 1.2 mg
Riboflavin (Vitamin B2) 0.057 mg 4.38% 1.3 mg
Niacin (Vitamin B3) 0.437 mg 2.73% 16 mg
Pantothenic acid (Vitamin B5) 0.126 mg 2.52% 5 mg
Vitamin B6 0.022 mg 1.29% 1.7 mg
Folate, total (Vitamin B9) 39 µg 9.75% 400 µg
Folic acid 0 µg
Folate, food 39 µg 9.75% 400 µg
Folate, DFE 39 µg 9.75% 400 µg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin A, RAE 0 µg 0.00% 900 µg
Retinol 0 µg
Vitamin A, IU 0 IU 0.00% 5,000 IU
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.023 g
Threonine 0.097 g
Isoleucine 0.101 g
Leucine 0.169 g
Lysine 0.091 g
Methionine 0.042 g
Cystine 0.019 g
Phenylalanine 0.098 g
Tyrosine 0.049 g
Valine 0.114 g
Arginine 0.178 g
Histidine 0.055 g
Alanine 0.111 g
Aspartic acid 0.168 g
Glutamic acid 0.296 g
Glycine 0.108 g
Proline 0.088 g
Serine 0.081 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 4.62 g 1.68% 275 g
Fiber, total dietary 2.4 g 8.57% 28 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.13 g 0.65% 20 g
SFA 16:0 0.114 g
SFA 18:0 0.016 g
Fatty acids, total monounsaturated 0.103 g
MUFA 18:1 0.103 g
Fatty acids, total polyunsaturated 0.202 g
PUFA 18:2 0.183 g
PUFA 18:3 0.019 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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