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Food Description:
(fdcid: 168282)
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Pork, cured, ham, center slice, country-style, separable lean only, raw |
| Food Category: | Pork Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 55.93 | g | ||
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Energy
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195 | kcal | 9.75% | 2,000 kcal |
| Energy | 816 | kJ | ||
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Protein
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27.8 | g | 55.60% | 50 g |
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Total lipid (fat)
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8.32 | g | 10.67% | 78 g |
| Ash | 7.65 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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10 | mg | 0.77% | 1,300 mg |
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Iron, Fe
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1.11 | mg | 6.17% | 18 mg |
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Magnesium, Mg
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25 | mg | 5.95% | 420 mg |
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Phosphorus, P
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318 | mg | 25.44% | 1,250 mg |
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Potassium, K
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510 | mg | 10.85% | 4,700 mg |
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Sodium, Na
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2695 | mg | 117.17% | 2,300 mg |
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Zinc, Zn
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2.81 | mg | 25.55% | 11 mg |
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Copper, Cu
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0.108 | mg | 12.00% | 0.9 mg |
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Manganese, Mn
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0.048 | mg | 2.09% | 2.3 mg |
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Selenium, Se
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25.8 | µg | 46.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.567 | mg | 47.25% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.242 | mg | 18.62% | 1.3 mg |
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Niacin (Vitamin B3)
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3.881 | mg | 24.26% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.402 | mg | 8.04% | 5 mg |
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Vitamin B6
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0.42 | mg | 24.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg |
| Folate, DFE | 5 | µg | 1.25% | 400 µg |
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Choline, total
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105.5 | mg | 19.18% | 550 mg |
| Betaine | 7 | mg | ||
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Vitamin B12
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0.88 | µg | 36.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.28 | mg | 1.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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37 | IU | ||
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Vitamin D (D2 + D3)
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0.9 | µg | 4.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.9 | µg | ||
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.334 | g | ||
| Threonine | 1.237 | g | ||
| Isoleucine | 1.219 | g | ||
| Leucine | 2.206 | g | ||
| Lysine | 2.357 | g | ||
| Methionine | 0.734 | g | ||
| Cystine | 0.418 | g | ||
| Phenylalanine | 1.201 | g | ||
| Tyrosine | 0.912 | g | ||
| Valine | 1.205 | g | ||
| Arginine | 1.806 | g | ||
| Histidine | 0.996 | g | ||
| Alanine | 1.641 | g | ||
| Aspartic acid | 2.633 | g | ||
| Glutamic acid | 4.532 | g | ||
| Glycine | 1.446 | g | ||
| Proline | 1.188 | g | ||
| Serine | 1.139 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0.3 | g | 0.11% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.78 | g | 13.90% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.03 | g | ||
| SFA 12:0 | 0.02 | g | ||
| SFA 14:0 | 0.11 | g | ||
| SFA 16:0 | 1.76 | g | ||
| SFA 18:0 | 0.86 | g | ||
| Fatty acids, total monounsaturated | 3.821 | g | ||
| MUFA 16:1 | 0.32 | g | ||
| MUFA 18:1 | 3.501 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.97 | g | ||
| PUFA 18:2 | 0.77 | g | ||
| PUFA 18:3 | 0.09 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.11 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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70 | mg | 23.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |