Food Description:
(fdcid: 167998)
|
Puddings, chocolate, dry mix, instant, prepared with 2% milk |
Food Category: | Sweets |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 74.59 | g | ||
Energy
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105 | kcal | 5.25% | 2,000 kcal |
Energy | 441 | kJ | ||
Protein
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3.15 | g | 6.30% | 50 g |
Total lipid (fat)
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1.92 | g | 2.46% | 78 g |
Ash | 1.41 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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104 | mg | 8.00% | 1,300 mg |
Iron, Fe
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0.4 | mg | 2.22% | 18 mg |
Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
Phosphorus, P
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238 | mg | 19.04% | 1,250 mg |
Potassium, K
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168 | mg | 3.57% | 4,700 mg |
Sodium, Na
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284 | mg | 12.35% | 2,300 mg |
Zinc, Zn
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0.43 | mg | 3.91% | 11 mg |
Copper, Cu
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0.068 | mg | 7.56% | 0.9 mg |
Manganese, Mn
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0.062 | mg | 2.70% | 2.3 mg |
Selenium, Se
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2.3 | µg | 4.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0.8 | mg | 0.89% | 90 mg |
Thiamin (Vitamin B1)
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0.034 | mg | 2.83% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.147 | mg | 11.31% | 1.3 mg |
Niacin (Vitamin B3)
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0.108 | mg | 0.68% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.274 | mg | 5.48% | 5 mg |
Vitamin B6
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0.038 | mg | 2.24% | 1.7 mg |
Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Vitamin B12
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0.31 | µg | 12.92% | 2.4 µg |
Vitamin A, RAE
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46 | µg | 5.11% | 900 µg |
Retinol | 46 | µg | ||
Carotene, beta | 10 | µg | ||
Vitamin A, IU
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170 | IU | 3.40% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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33 | IU | ||
Vitamin D (D2 + D3)
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0.8 | µg | 4.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.044 | g | ||
Threonine | 0.139 | g | ||
Isoleucine | 0.182 | g | ||
Leucine | 0.295 | g | ||
Lysine | 0.239 | g | ||
Methionine | 0.074 | g | ||
Cystine | 0.03 | g | ||
Phenylalanine | 0.151 | g | ||
Tyrosine | 0.148 | g | ||
Valine | 0.208 | g | ||
Arginine | 0.121 | g | ||
Histidine | 0.082 | g | ||
Alanine | 0.112 | g | ||
Aspartic acid | 0.246 | g | ||
Glutamic acid | 0.636 | g | ||
Glycine | 0.074 | g | ||
Proline | 0.286 | g | ||
Serine | 0.167 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 1 | mg | ||
Theobromine | 39 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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18.89 | g | 6.87% | 275 g |
Fiber, total dietary
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0.4 | g | 1.43% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.064 | g | 5.32% | 20 g |
SFA 4:0 | 0.051 | g | ||
SFA 6:0 | 0.031 | g | ||
SFA 8:0 | 0.017 | g | ||
SFA 10:0 | 0.04 | g | ||
SFA 12:0 | 0.045 | g | ||
SFA 14:0 | 0.16 | g | ||
SFA 16:0 | 0.472 | g | ||
SFA 18:0 | 0.248 | g | ||
Fatty acids, total monounsaturated | 0.561 | g | ||
MUFA 16:1 | 0.037 | g | ||
MUFA 18:1 | 0.523 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.132 | g | ||
PUFA 18:2 | 0.104 | g | ||
PUFA 18:3 | 0.028 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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6 | mg | 2.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |