Food Nutrition Facts:
Pork, fresh, variety meats and by-products, lungs, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

85

% Daily Value*
Total Fat 2.72g	3.5%
Saturated Fat 0.96g	4.8%
Trans Fat 0g
Cholesterol 320mg	106.7%
Sodium 153mg	6.7%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 14.08g	28.2%

Vitamin D 0mcg	0%
Calcium 7mg	0.5%
Iron 18.9mg	105%
Potassium 303mg	6.4%
Vitamin A 0 mcg	0%
Vitamin C 12.3mg	13.7%
Thiamin 0.09mg	7.1%
Riboflavin 0.43mg	33.1%
Niacin 3.35mg	20.9%
Vitamin B6 0.1mg	5.9%
Folate 3mcg DFE	0.8%
Vitamin B12 2.75mcg	114.6%
Phosphorus 196mg	15.7%
Magnesium 14mg	3.3%
Zinc 2.03mg	18.5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	14.08	56.32	69.7%	10-35%
Total Fat	2.72	24.48	30.3%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Iron, Fe	18.9 mg	105.00%
Protein	14.08 g	28.16%

Nutrient	Amount	DV%
Cholesterol	320 mg	106.67%

Nutrient	Amount	DV%
Vitamin B12	2.75 µg	114.58%
Riboflavin (Vitamin B2)	0.43 mg	33.08%
Selenium, Se	17.8 µg	32.36%
Niacin (Vitamin B3)	3.345 mg	20.91%
Zinc, Zn	2.03 mg	18.45%
Pantothenic acid (Vitamin B5)	0.9 mg	18.00%
Phosphorus, P	196 mg	15.68%
Vitamin C, total ascorbic acid	12.3 mg	13.67%