Food Nutrition Facts:
Pork, fresh, variety meats and by-products, leaf fat, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

857

% Daily Value*
Total Fat 94.16g	120.7%
Saturated Fat 45.23g	226.1%
Trans Fat 0g
Cholesterol 110mg	36.7%
Sodium 5mg	0.2%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 1.76g	3.5%

Vitamin D 0mcg	0%
Calcium 1mg	0.1%
Iron 0.09mg	0.5%
Potassium 31mg	0.7%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.11mg	8.8%
Riboflavin 0.07mg	5%
Niacin 1.25mg	7.8%
Vitamin B6 0.03mg	1.8%
Vitamin B12 0.23mcg	9.6%
Phosphorus 19mg	1.5%
Magnesium 1mg	0.2%
Zinc 0.18mg	1.6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	1.76	7.04	0.8%	10-35%
Total Fat	94.16	847.44	99.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Fatty acids, total saturated	45.23 g	226.15%
Total lipid (fat)	94.16 g	120.72%
Cholesterol	110 mg	36.67%

Nutrient	Amount	DV%
Selenium, Se	8 µg	14.55%