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Food Description:
(fdcid: 172375)
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Chicken, broilers or fryers, drumstick, meat only, cooked, fried |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.24 | g | ||
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Energy
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195 | kcal | 9.75% | 2,000 kcal |
| Energy | 816 | kJ | ||
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Protein
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28.62 | g | 57.24% | 50 g |
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Total lipid (fat)
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8.08 | g | 10.36% | 78 g |
| Ash | 1.06 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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12 | mg | 0.92% | 1,300 mg |
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Iron, Fe
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1.32 | mg | 7.33% | 18 mg |
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Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
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Phosphorus, P
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186 | mg | 14.88% | 1,250 mg |
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Potassium, K
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249 | mg | 5.30% | 4,700 mg |
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Sodium, Na
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96 | mg | 4.17% | 2,300 mg |
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Zinc, Zn
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3.22 | mg | 29.27% | 11 mg |
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Copper, Cu
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0.08 | mg | 8.89% | 0.9 mg |
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Manganese, Mn
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0.021 | mg | 0.91% | 2.3 mg |
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Selenium, Se
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19.6 | µg | 35.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.077 | mg | 6.42% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.236 | mg | 18.15% | 1.3 mg |
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Niacin (Vitamin B3)
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6.146 | mg | 38.41% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.32 | mg | 26.40% | 5 mg |
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Vitamin B6
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0.39 | mg | 22.94% | 1.7 mg |
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Folate, total (Vitamin B9)
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9 | µg | 2.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg |
| Folate, DFE | 9 | µg | 2.25% | 400 µg |
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Vitamin B12
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0.35 | µg | 14.58% | 2.4 µg |
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Vitamin A, RAE
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18 | µg | 2.00% | 900 µg |
| Retinol | 18 | µg | ||
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Vitamin A, IU
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61 | IU | 1.22% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.335 | g | ||
| Threonine | 1.209 | g | ||
| Isoleucine | 1.511 | g | ||
| Leucine | 2.148 | g | ||
| Lysine | 2.431 | g | ||
| Methionine | 0.792 | g | ||
| Cystine | 0.366 | g | ||
| Phenylalanine | 1.135 | g | ||
| Tyrosine | 0.966 | g | ||
| Valine | 1.42 | g | ||
| Arginine | 1.727 | g | ||
| Histidine | 0.888 | g | ||
| Alanine | 1.561 | g | ||
| Aspartic acid | 2.55 | g | ||
| Glutamic acid | 4.286 | g | ||
| Glycine | 1.406 | g | ||
| Proline | 1.177 | g | ||
| Serine | 0.985 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.13 | g | 10.65% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.02 | g | ||
| SFA 14:0 | 0.05 | g | ||
| SFA 16:0 | 1.41 | g | ||
| SFA 18:0 | 0.59 | g | ||
| Fatty acids, total monounsaturated | 2.94 | g | ||
| MUFA 16:1 | 0.31 | g | ||
| MUFA 18:1 | 2.57 | g | ||
| MUFA 20:1 | 0.03 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.97 | g | ||
| PUFA 18:2 | 1.64 | g | ||
| PUFA 18:3 | 0.08 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.12 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.03 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.05 | g | ||
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Cholesterol
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94 | mg | 31.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |