|
Food Description:
(fdcid: 172179)
|
Cheese, cottage, creamed, large or small curd |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 79.79 | g | ||
|
Energy
|
98 | kcal | 4.90% | 2,000 kcal |
| Energy | 412 | kJ | ||
|
Protein
|
11.12 | g | 22.24% | 50 g |
|
Total lipid (fat)
|
4.3 | g | 5.51% | 78 g |
| Ash | 1.41 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
83 | mg | 6.38% | 1,300 mg |
|
Iron, Fe
|
0.07 | mg | 0.39% | 18 mg |
|
Magnesium, Mg
|
8 | mg | 1.90% | 420 mg |
|
Phosphorus, P
|
159 | mg | 12.72% | 1,250 mg |
|
Potassium, K
|
104 | mg | 2.21% | 4,700 mg |
|
Sodium, Na
|
315 | mg | 13.70% | 2,300 mg |
|
Zinc, Zn
|
0.4 | mg | 3.64% | 11 mg |
|
Copper, Cu
|
0.029 | mg | 3.22% | 0.9 mg |
|
Manganese, Mn
|
0.002 | mg | 0.09% | 2.3 mg |
|
Selenium, Se
|
9.7 | µg | 17.64% | 55 µg |
|
Fluoride, F
|
31.6 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.027 | mg | 2.25% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.163 | mg | 12.54% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.099 | mg | 0.62% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.557 | mg | 11.14% | 5 mg |
|
Vitamin B6
|
0.046 | mg | 2.71% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
12 | µg | 3.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 12 | µg | 3.00% | 400 µg |
| Folate, DFE | 12 | µg | 3.00% | 400 µg |
|
Choline, total
|
18.4 | mg | 3.35% | 550 mg |
| Betaine | 0.7 | mg | ||
|
Vitamin B12
|
0.43 | µg | 17.92% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
37 | µg | 4.11% | 900 µg |
| Retinol | 36 | µg | ||
| Carotene, beta | 12 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
140 | IU | 2.80% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0.08 | mg | 0.53% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
3 | IU | ||
|
Vitamin D (D2 + D3)
|
0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
|
Vitamin K (phylloquinone)
|
0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0.9 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.147 | g | ||
| Threonine | 0.5 | g | ||
| Isoleucine | 0.591 | g | ||
| Leucine | 1.116 | g | ||
| Lysine | 0.934 | g | ||
| Methionine | 0.269 | g | ||
| Cystine | 0.066 | g | ||
| Phenylalanine | 0.577 | g | ||
| Tyrosine | 0.604 | g | ||
| Valine | 0.748 | g | ||
| Arginine | 0.497 | g | ||
| Histidine | 0.326 | g | ||
| Alanine | 0.384 | g | ||
| Aspartic acid | 0.905 | g | ||
| Glutamic acid | 2.603 | g | ||
| Glycine | 0.222 | g | ||
| Proline | 1.229 | g | ||
| Serine | 0.639 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
3.38 | g | 1.23% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
2.67 | g | 5.34% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 2.67 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
1.718 | g | 8.59% | 20 g |
| SFA 4:0 | 0.109 | g | ||
| SFA 6:0 | 0.025 | g | ||
| SFA 8:0 | 0.023 | g | ||
| SFA 10:0 | 0.064 | g | ||
| SFA 12:0 | 0.07 | g | ||
| SFA 14:0 | 0.263 | g | ||
| SFA 15:0 | 0.029 | g | ||
| SFA 16:0 | 0.778 | g | ||
| SFA 17:0 | 0.012 | g | ||
| SFA 18:0 | 0.345 | g | ||
| Fatty acids, total monounsaturated | 0.778 | g | ||
| MUFA 14:1 | 0.017 | g | ||
| MUFA 16:1 | 0.047 | g | ||
| MUFA 18:1 | 0.714 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.123 | g | ||
| PUFA 18:2 | 0.105 | g | ||
| PUFA 18:3 | 0.017 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Cholesterol
|
17 | mg | 5.67% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |