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Food Description:
(fdcid: 172000)
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Fish, salmon, chum, cooked, dry heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 68.44 | g | ||
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Energy
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154 | kcal | 7.70% | 2,000 kcal |
| Energy | 644 | kJ | ||
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Protein
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25.82 | g | 51.64% | 50 g |
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Total lipid (fat)
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4.83 | g | 6.19% | 78 g |
| Ash | 1.51 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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14 | mg | 1.08% | 1,300 mg |
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Iron, Fe
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0.71 | mg | 3.94% | 18 mg |
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Magnesium, Mg
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28 | mg | 6.67% | 420 mg |
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Phosphorus, P
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363 | mg | 29.04% | 1,250 mg |
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Potassium, K
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550 | mg | 11.70% | 4,700 mg |
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Sodium, Na
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64 | mg | 2.78% | 2,300 mg |
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Zinc, Zn
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0.6 | mg | 5.45% | 11 mg |
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Copper, Cu
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0.071 | mg | 7.89% | 0.9 mg |
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Manganese, Mn
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0.019 | mg | 0.83% | 2.3 mg |
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Selenium, Se
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46.8 | µg | 85.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.092 | mg | 7.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.219 | mg | 16.85% | 1.3 mg |
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Niacin (Vitamin B3)
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8.526 | mg | 53.29% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.865 | mg | 17.30% | 5 mg |
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Vitamin B6
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0.462 | mg | 27.18% | 1.7 mg |
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Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg |
| Folate, DFE | 5 | µg | 1.25% | 400 µg |
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Vitamin B12
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3.46 | µg | 144.17% | 2.4 µg |
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Vitamin A, RAE
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34 | µg | 3.78% | 900 µg |
| Retinol | 34 | µg | ||
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Vitamin A, IU
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114 | IU | 2.28% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.289 | g | ||
| Threonine | 1.132 | g | ||
| Isoleucine | 1.19 | g | ||
| Leucine | 2.099 | g | ||
| Lysine | 2.371 | g | ||
| Methionine | 0.764 | g | ||
| Cystine | 0.277 | g | ||
| Phenylalanine | 1.008 | g | ||
| Tyrosine | 0.872 | g | ||
| Valine | 1.33 | g | ||
| Arginine | 1.545 | g | ||
| Histidine | 0.76 | g | ||
| Alanine | 1.562 | g | ||
| Aspartic acid | 2.644 | g | ||
| Glutamic acid | 3.854 | g | ||
| Glycine | 1.239 | g | ||
| Proline | 0.913 | g | ||
| Serine | 1.053 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.077 | g | 5.38% | 20 g |
| SFA 14:0 | 0.192 | g | ||
| SFA 16:0 | 0.751 | g | ||
| SFA 18:0 | 0.133 | g | ||
| Fatty acids, total monounsaturated | 1.976 | g | ||
| MUFA 16:1 | 0.283 | g | ||
| MUFA 18:1 | 1.046 | g | ||
| MUFA 20:1 | 0.236 | g | ||
| MUFA 22:1 | 0.41 | g | ||
| Fatty acids, total polyunsaturated | 1.152 | g | ||
| PUFA 18:2 | 0.077 | g | ||
| PUFA 18:3 | 0.044 | g | ||
| PUFA 18:4 | 0.087 | g | ||
| PUFA 20:4 | 0.038 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.299 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.101 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.505 | g | ||
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Cholesterol
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95 | mg | 31.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |