|
|
|
|
食物集信息
|
|
食物集名称:
|
Mediterranean Breakfast - Sample 1
|
食物集类型:
|
饮食计划
|
|
描述:
|
. 1 slice whole grain toast with 1 tsp extra virgin olive oil . 1 poached egg . Half avocado sliced . 1 cup of black coffee
|
|
|
营养成分表
|
% 每日需量*
|
|
总脂肪
17.42g
|
22.3%
|
|
饱和脂肪
3.55g
|
17.7%
|
|
反式 脂肪
0.03g
|
|
|
胆固醇
185mg
|
61.7%
|
|
钠
298.93mg
|
13%
|
|
总碳水化合物
18.88g
|
6.9%
|
|
膳食纤维
5.28g
|
18.8%
|
总糖量
1.93g
|
|
蛋白质
11.95g
|
23.9%
|
|
维生素D
1mcg
|
5%
|
|
钙
91.28mg
|
7%
|
|
铁
2.02mg
|
11.2%
|
|
钾
515.75mg
|
11%
|
|
维生素A
83.5
mcg
|
9.3%
|
|
维生素C
5mg
|
5.6%
|
|
硫胺素
0.22mg
|
18.7%
|
|
核黄素
0.31mg
|
24%
|
|
烟酸
4.31mg
|
26.9%
|
|
维生素B6
0.27mg
|
15.9%
|
|
叶酸
71.48mcg
DFE
|
17.9%
|
|
维生素B12
0.35mcg
|
14.8%
|
|
磷
199.99mg
|
16%
|
|
镁
55.01mg
|
13.1%
|
|
锌
1.58mg
|
14.4%
|
|
胆碱
132.88mg
|
24.2%
|
| * |
每日需量百分比值(DV)告诉您每份食物中的某种营养成分对每日饮食所需量的贡献。一般营养建议每天2,000卡路里。 |
|
|
营养素亮点
1 100克食物中的营养素含量
2 以FDA基于2000卡路里的饮食作为日需量参考
能量和来源
(推算数值1:
280 kcal,
报告数值:
238 kcal)
| 营养素 |
克数 |
能量 |
百分比 |
建议%2 |
| 碳水化合物 |
18.88
|
75.51
|
27.0%
|
45-65% |
| 蛋白质 |
11.95
|
47.79
|
17.1%
|
10-35% |
| 总脂肪 |
17.42
|
156.79
|
56.0%
|
20-35% |
| 1 |
卡路里计算通用公式:
碳水化合物 x 4 + 蛋白质 x 4 + 脂肪 x 9
|
| 2 |
专家建议的来自此营养素的卡路里范围
|
主要有益营养素
潜在的影响健康营养素
其他主要有益营养素
|
|
日需量参考年龄组
|
|
|
食物营养成分详情
|
大量营养素 (Macronutrients)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Whole-grain toast
|
Poached egg
|
Olive oil
|
Sliced avocado
|
Black coffee
|
|
Water
|
333.6483
|
g
|
|
|
12.4227
g
|
|
37.925
g
|
|
|
|
36.615
g
|
|
246.6856
g
|
|
能量 Energy
|
237.994
|
kcal
|
11.90%
|
2,000
kcal
|
81.534
kcal
|
4.08%
|
71.5
kcal
|
3.57%
|
|
|
80
kcal
|
4.00%
|
4.96
kcal
|
0.25%
|
|
Energy
|
993.6
|
kJ
|
|
|
340.26
kJ
|
|
298.5
kJ
|
|
|
|
335
kJ
|
|
19.84
kJ
|
|
|
Nitrogen
|
0.6324
|
g
|
|
|
0.6324
g
|
|
|
|
|
|
|
|
|
|
蛋白质 Protein
|
11.9473
|
g
|
23.89%
|
50
g
|
3.9483
g
|
7.90%
|
6.255
g
|
12.51%
|
|
|
1
g
|
2.00%
|
0.744
g
|
1.49%
|
总脂质 (脂肪) (Total lipid, fat)
|
17.4211
|
g
|
22.33%
|
78
g
|
1.1396
g
|
1.46%
|
4.735
g
|
6.07%
|
4.2165
g
(C)
|
5.41%
|
7.33
g
|
9.40%
|
|
|
总脂肪 Total fat (NLEA)
|
17.2381
|
g
|
22.10%
|
78
g
|
0.9566
g
|
1.23%
|
4.735
g
(C)
|
6.07%
|
4.2165
g
|
5.41%
|
7.33
g
(C)
|
9.40%
|
|
|
|
Ash
|
2.4264
|
g
|
|
|
0.7576
g
|
|
0.73
g
|
|
|
|
0.79
g
|
|
0.1488
g
|
|
|
矿物质 (Minerals)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Whole-grain toast
|
Poached egg
|
Olive oil
|
Sliced avocado
|
Black coffee
|
钙 Calcium, Ca
|
91.283
|
mg
|
7.02%
|
1,300
mg
|
52.323
mg
|
4.02%
|
28
mg
|
2.15%
|
|
|
6
mg
|
0.46%
|
4.96
mg
|
0.38%
|
铁 Iron, Fe
|
2.0214
|
mg
|
11.23%
|
18
mg
|
0.8218
mg
|
4.57%
|
0.875
mg
|
4.86%
|
|
|
0.275
mg
|
1.53%
|
0.0496
mg
|
0.28%
|
镁 Magnesium, Mg
|
55.0086
|
mg
|
13.10%
|
420
mg
|
24.5886
mg
|
5.85%
|
6
mg
|
1.43%
|
|
|
14.5
mg
|
3.45%
|
9.92
mg
|
2.36%
|
磷 Phosphorus, P
|
199.992
|
mg
|
16.00%
|
1,250
mg
|
68.052
mg
|
5.44%
|
98.5
mg
|
7.88%
|
|
|
26
mg
|
2.08%
|
7.44
mg
|
0.60%
|
钾 Potassium, K
|
515.75
|
mg
|
10.97%
|
4,700
mg
|
80.25
mg
|
1.71%
|
69
mg
|
1.47%
|
|
|
242.5
mg
|
5.16%
|
124
mg
|
2.64%
|
钠 Sodium, Na
|
298.93
|
mg
|
13.00%
|
2,300
mg
|
144.45
mg
|
6.28%
|
148.5
mg
|
6.46%
|
|
|
3.5
mg
|
0.15%
|
2.48
mg
|
0.11%
|
锌 Zinc, Zn
|
1.5796
|
mg
|
14.36%
|
11
mg
|
0.565
mg
|
5.14%
|
0.645
mg
|
5.86%
|
|
|
0.32
mg
|
2.91%
|
0.0496
mg
|
0.45%
|
铜 Copper, Cu
|
0.2159
|
mg
|
23.99%
|
0.9
mg
|
0.0725
mg
|
8.06%
|
0.036
mg
|
4.00%
|
|
|
0.095
mg
|
10.56%
|
0.0124
mg
|
1.38%
|
锰 Manganese, Mn
|
0.8641
|
mg
|
37.57%
|
2.3
mg
|
0.6998
mg
|
30.43%
|
0.014
mg
|
0.61%
|
|
|
0.071
mg
|
3.09%
|
0.0794
mg
|
3.45%
|
硒 Selenium, Se
|
23.7818
|
µg
|
43.24%
|
55
µg
|
8.2818
µg
|
15.06%
|
15.3
µg
|
27.82%
|
|
|
0.2
µg
|
0.36%
|
|
|
氟化物 Fluoride, F
|
4.05
|
µg
|
|
|
|
|
0.55
µg
|
|
|
|
3.5
µg
|
|
|
|
|
维生素 (Vitamins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Whole-grain toast
|
Poached egg
|
Olive oil
|
Sliced avocado
|
Black coffee
|
硫胺素 Thiamin (维生素 B1)
|
0.2246
|
mg
|
18.72%
|
1.2
mg
|
0.1255
mg
|
10.46%
|
0.016
mg
|
1.33%
|
|
|
0.0335
mg
|
2.79%
|
0.0496
mg
|
4.13%
|
核黄素 Riboflavin (维生素 B2)
|
0.3118
|
mg
|
23.98%
|
1.3
mg
|
0.0533
mg
|
4.10%
|
0.1935
mg
|
14.88%
|
|
|
0.065
mg
|
5.00%
|
|
|
烟酸 Niacin (维生素 B3)
|
4.3065
|
mg
|
26.92%
|
16
mg
|
1.422
mg
|
8.89%
|
0.0315
mg
|
0.20%
|
|
|
0.869
mg
|
5.43%
|
1.984
mg
|
12.40%
|
泛酸 Pantothenic acid (维生素 B5)
|
1.6666
|
mg
|
33.33%
|
5
mg
|
0.2087
mg
|
4.17%
|
0.7635
mg
|
15.27%
|
|
|
0.6945
mg
|
13.89%
|
|
|
维生素 B6 (Vitamin B6)
|
0.2698
|
mg
|
15.87%
|
1.7
mg
|
0.0693
mg
|
4.08%
|
0.072
mg
|
4.24%
|
|
|
0.1285
mg
|
7.56%
|
|
|
叶酸 Folate, total (维生素 B9)
|
71.482
|
µg
|
17.87%
|
400
µg
|
13.482
µg
|
3.37%
|
17.5
µg
|
4.38%
|
|
|
40.5
µg
|
10.12%
|
|
|
胆碱总量 Choline, total
|
132.8812
|
mg
|
24.16%
|
550
mg
|
8.7312
mg
|
1.59%
|
117.05
mg
|
21.28%
|
|
|
7.1
mg
|
1.29%
|
|
|
|
Choline, free
|
5.2323
|
mg
|
|
|
5.2323
mg
|
|
|
|
|
|
|
|
|
|
|
Choline, from phosphocholine
|
0.1284
|
mg
|
|
|
0.1284
mg
|
|
|
|
|
|
|
|
|
|
|
Choline, from phosphotidyl choline
|
0.9309
|
mg
|
|
|
0.9309
mg
|
|
|
|
|
|
|
|
|
|
|
Choline, from glycerophosphocholine
|
2.4396
|
mg
|
|
|
2.4396
mg
|
|
|
|
|
|
|
|
|
|
|
Betaine
|
40.946
|
mg
|
|
|
40.446
mg
|
|
0.15
mg
|
|
|
|
0.35
mg
|
|
|
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
2.4602
|
mg
|
16.40%
|
15
mg
|
0.9052
mg
|
6.03%
|
0.52
mg
|
3.47%
|
|
|
1.035
mg
|
6.90%
|
|
|
|
Tocopherol, beta
|
0.107
|
mg
|
|
|
0.077
mg
|
|
0.005
mg
|
|
|
|
0.025
mg
|
|
|
|
|
Tocopherol, gamma
|
0.7039
|
mg
|
|
|
0.2889
mg
|
|
0.25
mg
|
|
|
|
0.165
mg
|
|
|
|
|
Tocopherol, delta
|
0.1331
|
mg
|
|
|
0.0931
mg
|
|
0.03
mg
|
|
|
|
0.01
mg
|
|
|
|
|
Tocotrienol, alpha
|
0.1666
|
mg
|
|
|
0.1316
mg
|
|
0.03
mg
|
|
|
|
0.005
mg
|
|
|
|
|
Tocotrienol, beta
|
0.4077
|
mg
|
|
|
0.4077
mg
|
|
|
|
|
|
|
|
|
|
|
Tocotrienol, gamma
|
0.1238
|
mg
|
|
|
0.1188
mg
|
|
0.005
mg
|
|
|
|
|
|
|
|
|
Tocotrienol, delta
|
0.0578
|
mg
|
|
|
0.0578
mg
|
|
|
|
|
|
|
|
|
|
|
Folate, DFE
|
71.482
|
µg
|
17.87%
|
400
µg
|
13.482
µg
(C)
|
3.37%
|
17.5
µg
|
4.38%
|
|
|
40.5
µg
|
10.12%
|
|
|
|
Folate, food
|
58
|
µg
|
14.50%
|
400
µg
|
|
|
17.5
µg
|
4.38%
|
|
|
40.5
µg
|
10.12%
|
|
|
维生素 B12 (Vitamin B12)
|
0.355
|
µg
|
14.79%
|
2.4
µg
|
|
|
0.355
µg
|
14.79%
|
|
|
|
|
|
|
维生素 A , RAE (Vitamin A, RAE)
|
83.5
|
µg
|
9.28%
|
900
µg
|
|
|
80
µg
|
8.89%
|
|
|
3.5
µg
|
0.39%
|
|
|
|
Retinol
|
79.5
|
µg
|
|
|
|
|
79.5
µg
|
|
|
|
|
|
|
|
|
Cryptoxanthin, beta
|
18.5
|
µg
|
|
|
|
|
4.5
µg
|
|
|
|
14
µg
|
|
|
|
维生素 A Vitamin A, IU
|
342
|
IU
|
6.84%
|
5,000
IU
|
|
|
269
IU
|
5.38%
|
|
|
73
IU
|
1.46%
|
|
|
|
Lutein + zeaxanthin
|
386
|
µg
|
|
|
|
|
250.5
µg
|
|
|
|
135.5
µg
|
|
|
|
维生素 D Vitamin D (D2 + D3), International Units
|
41
|
IU
|
|
|
|
|
41
IU
|
|
|
|
|
|
|
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
1
|
µg
|
5.00%
|
20
µg
|
|
|
1
µg
|
5.00%
|
|
|
|
|
|
|
|
Vitamin D3 (cholecalciferol)
|
1
|
µg
|
|
|
|
|
1
µg
|
|
|
|
|
|
|
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
10.65
|
µg
|
8.88%
|
120
µg
|
|
|
0.15
µg
|
0.12%
|
|
|
10.5
µg
|
8.75%
|
|
|
|
Vitamin K (Dihydrophylloquinone)
|
0.05
|
µg
|
|
|
|
|
0.05
µg
|
|
|
|
|
|
|
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
5
|
mg
|
5.56%
|
90
mg
|
|
|
|
|
|
|
5
mg
|
5.56%
|
|
|
|
Carotene, beta
|
31
|
µg
|
|
|
|
|
|
|
|
|
31
µg
|
|
|
|
|
Carotene, alpha
|
12
|
µg
|
|
|
|
|
|
|
|
|
12
µg
|
|
|
|
|
蛋白质和氨基酸 (Proteins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Whole-grain toast
|
Poached egg
|
Olive oil
|
Sliced avocado
|
Black coffee
|
|
Tryptophan
|
0.0955
|
g
|
|
|
|
|
0.083
g
|
|
|
|
0.0125
g
|
|
|
|
|
Threonine
|
0.313
|
g
|
|
|
|
|
0.2765
g
|
|
|
|
0.0365
g
|
|
|
|
|
Isoleucine
|
0.3765
|
g
|
|
|
|
|
0.3345
g
|
|
|
|
0.042
g
|
|
|
|
|
Leucine
|
0.6125
|
g
|
|
|
|
|
0.541
g
|
|
|
|
0.0715
g
|
|
|
|
|
Lysine
|
0.5205
|
g
|
|
|
|
|
0.4545
g
|
|
|
|
0.066
g
|
|
|
|
|
Methionine
|
0.208
|
g
|
|
|
|
|
0.189
g
|
|
|
|
0.019
g
|
|
|
|
|
Cystine
|
0.149
|
g
|
|
|
|
|
0.1355
g
|
|
|
|
0.0135
g
|
|
|
|
|
Phenylalanine
|
0.387
|
g
|
|
|
|
|
0.3385
g
|
|
|
|
0.0485
g
|
|
|
|
|
Tyrosine
|
0.273
|
g
|
|
|
|
|
0.2485
g
|
|
|
|
0.0245
g
|
|
|
|
|
Valine
|
0.481
|
g
|
|
|
|
|
0.4275
g
|
|
|
|
0.0535
g
|
|
|
|
|
Arginine
|
0.4525
|
g
|
|
|
|
|
0.4085
g
|
|
|
|
0.044
g
|
|
|
|
|
Histidine
|
0.1785
|
g
|
|
|
|
|
0.154
g
|
|
|
|
0.0245
g
|
|
|
|
|
Alanine
|
0.4205
|
g
|
|
|
|
|
0.366
g
|
|
|
|
0.0545
g
|
|
|
|
|
Aspartic acid
|
0.7795
|
g
|
|
|
|
|
0.6615
g
|
|
|
|
0.118
g
|
|
|
|
|
Glutamic acid
|
0.977
|
g
|
|
|
|
|
0.8335
g
|
|
|
|
0.1435
g
|
|
|
|
|
Glycine
|
0.267
|
g
|
|
|
|
|
0.215
g
|
|
|
|
0.052
g
|
|
|
|
|
Proline
|
0.304
|
g
|
|
|
|
|
0.255
g
|
|
|
|
0.049
g
|
|
|
|
|
Serine
|
0.5405
|
g
|
|
|
|
|
0.4835
g
|
|
|
|
0.057
g
|
|
|
|
|
Caffeine
|
91.76
|
mg
|
|
|
|
|
|
|
|
|
|
|
91.76
mg
|
|
|
碳水化合物和糖类 (Carbohydrates)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Whole-grain toast
|
Poached egg
|
Olive oil
|
Sliced avocado
|
Black coffee
|
碳水化合物 Carbohydrate, by difference
|
18.8767
|
g
|
6.86%
|
275
g
|
13.8351
g
|
5.03%
|
0.355
g
|
0.13%
|
|
|
4.265
g
|
1.55%
|
0.4216
g
|
0.15%
|
|
Carbohydrate, by summation
|
17.6248
|
g
|
6.41%
|
275
g
|
12.5832
g
|
4.58%
|
0.355
g
(C)
|
0.13%
|
|
|
4.265
g
(C)
|
1.55%
|
0.4216
g
(C)
|
0.15%
|
纤维, 总膳食 (Fiber, total dietary)
|
5.276
|
g
|
18.84%
|
28
g
|
1.926
g
|
6.88%
|
|
|
|
|
3.35
g
|
11.96%
|
|
|
总糖类 Sugars, Total
|
1.9306
|
g
|
3.86%
|
50
g
|
1.4156
g
|
2.83%
|
0.185
g
(C)
|
0.37%
|
|
|
0.33
g
(C)
|
0.66%
|
|
|
|
Sucrose
|
0.0396
|
g
|
|
|
0.0096
g
|
|
|
|
|
|
0.03
g
|
|
|
|
|
Glucose
|
0.7231
|
g
|
|
|
0.3531
g
|
|
0.185
g
|
|
|
|
0.185
g
|
|
|
|
|
Fructose
|
0.779
|
g
|
|
|
0.719
g
|
|
|
|
|
|
0.06
g
|
|
|
|
|
Lactose
|
0.0032
|
g
|
|
|
0.0032
g
|
|
|
|
|
|
|
|
|
|
|
Maltose
|
0.3306
|
g
|
|
|
0.3306
g
|
|
|
|
|
|
|
|
|
|
|
Starch
|
9.2677
|
g
|
|
|
9.2127
g
|
|
|
|
|
|
0.055
g
|
|
|
|
|
Total dietary fiber (AOAC 2011.25)
|
5.276
|
g
|
18.84%
|
28
g
|
1.926
g
(C)
|
6.88%
|
|
|
|
|
3.35
g
(C)
|
11.96%
|
|
|
总糖类 Total Sugars
|
0.515
|
g
|
1.03%
|
50
g
|
|
|
0.185
g
|
0.37%
|
|
|
0.33
g
|
0.66%
|
|
|
|
Galactose
|
0.05
|
g
|
|
|
|
|
|
|
|
|
0.05
g
|
|
|
|
|
脂肪和脂肪酸 (Fats)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Whole-grain toast
|
Poached egg
|
Olive oil
|
Sliced avocado
|
Black coffee
|
总饱和脂肪酸 Fatty acids, total saturated
|
3.5475
|
g
|
17.74%
|
20
g
|
0.235
g
|
1.17%
|
1.5565
g
|
7.78%
|
0.693
g
|
3.46%
|
1.063
g
|
5.31%
|
|
|
|
SFA 8:0
|
0.0031
|
g
|
|
|
0.0006
g
|
|
0.002
g
|
|
|
|
0.0005
g
|
|
|
|
|
SFA 10:0
|
0.0056
|
g
|
|
|
0.0026
g
|
|
0.003
g
|
|
|
|
|
|
|
|
|
SFA 12:0
|
0.0042
|
g
|
|
|
0.0042
g
|
|
|
|
|
|
|
|
|
|
|
SFA 14:0
|
0.0197
|
g
|
|
|
0.0026
g
|
|
0.0165
g
|
|
0.0006
g
|
|
|
|
|
|
|
SFA 15:0
|
0.0052
|
g
|
|
|
0.001
g
|
|
0.004
g
|
|
0.0003
g
|
|
|
|
|
|
|
SFA 16:0
|
2.8342
|
g
|
|
|
0.1412
g
|
|
1.111
g
|
|
0.5445
g
|
|
1.0375
g
|
|
|
|
|
SFA 17:0
|
0.0154
|
g
|
|
|
0.0013
g
|
|
0.0105
g
|
|
0.0036
g
|
|
|
|
|
|
|
SFA 18:0
|
0.6205
|
g
|
|
|
0.0754
g
|
|
0.404
g
|
|
0.1165
g
|
|
0.0245
g
|
|
|
|
|
SFA 20:0
|
0.0226
|
g
|
|
|
0.0026
g
|
|
0.0015
g
|
|
0.0185
g
|
|
|
|
|
|
|
SFA 22:0
|
0.0096
|
g
|
|
|
0.0022
g
|
|
0.002
g
|
|
0.0053
g
|
|
|
|
|
|
|
SFA 24:0
|
0.0041
|
g
|
|
|
0.0013
g
|
|
|
|
0.0028
g
|
|
|
|
|
|
|
Fatty acids, total monounsaturated
|
10.0327
|
g
|
|
|
0.1977
g
|
|
1.8215
g
|
|
3.114
g
|
|
4.8995
g
|
|
|
|
|
MUFA 16:1 c
|
0.0512
|
g
|
|
|
0.0048
g
|
|
|
|
0.0464
g
|
|
|
|
|
|
|
MUFA 17:1
|
0.0116
|
g
|
|
|
0.0006
g
|
|
0.006
g
|
|
|
|
0.005
g
|
|
|
|
|
MUFA 17:1 c
|
0.0006
|
g
|
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
|
|
MUFA 18:1 c
|
3.2378
|
g
|
|
|
0.1868
g
|
|
|
|
3.051
g
|
|
|
|
|
|
|
MUFA 20:1
|
0.0315
|
g
|
|
|
0.0055
g
|
|
0.0135
g
|
|
|
|
0.0125
g
|
|
|
|
|
MUFA 20:1 c
|
0.0179
|
g
|
|
|
0.0055
g
|
|
|
|
0.0124
g
|
|
|
|
|
|
|
Fatty acids, total polyunsaturated
|
2.785
|
g
|
|
|
0.5168
g
|
|
0.952
g
|
|
0.4082
g
|
|
0.908
g
|
|
|
|
|
PUFA 18:2 c
|
0.8467
|
g
|
|
|
0.4687
g
|
|
|
|
0.378
g
|
|
|
|
|
|
|
PUFA 18:2 n-6 c,c
|
0.8467
|
g
|
|
|
0.4687
g
|
|
|
|
0.378
g
|
|
|
|
|
|
|
PUFA 18:3 c
|
0.0746
|
g
|
|
|
0.0453
g
|
|
|
|
0.0293
g
|
|
|
|
|
|
|
PUFA 18:3 n-3 c,c,c (ALA)
|
0.1294
|
g
|
|
|
0.0446
g
|
|
|
|
0.0293
g
|
|
0.0555
g
|
|
|
|
|
PUFA 18:3 n-6 c,c,c
|
0.0081
|
g
|
|
|
0.0006
g
|
|
|
|
|
|
0.0075
g
|
|
|
|
|
PUFA 20:2 c
|
0.0006
|
g
|
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:2 n-6 c,c
|
0.0096
|
g
|
|
|
0.0006
g
|
|
0.009
g
|
|
|
|
|
|
|
|
|
PUFA 20:4
|
0.0953
|
g
|
|
|
0.0013
g
|
|
0.094
g
|
|
|
|
|
|
|
|
|
PUFA 20:4c
|
0.0013
|
g
|
|
|
0.0013
g
|
|
|
|
|
|
|
|
|
|
总反式脂肪酸 Fatty acids, total trans
|
0.0261
|
g
|
|
|
0.0071
g
|
|
0.019
g
|
|
|
|
|
|
|
|
|
Fatty acids, total trans-monoenoic
|
0.0055
|
g
|
|
|
0.0055
g
|
|
|
|
|
|
|
|
|
|
|
TFA 18:1 t
|
0.0055
|
g
|
|
|
0.0055
g
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total trans-dienoic
|
0.0016
|
g
|
|
|
0.0016
g
|
|
|
|
|
|
|
|
|
|
|
TFA 18:2 t not further defined
|
0.0016
|
g
|
|
|
0.0016
g
|
|
|
|
|
|
|
|
|
|
|
SFA 4:0
|
0.002
|
g
|
|
|
|
|
0.002
g
|
|
|
|
|
|
|
|
|
MUFA 14:1
|
0.0035
|
g
|
|
|
|
|
0.0035
g
|
|
|
|
|
|
|
|
|
MUFA 16:1
|
0.449
|
g
|
|
|
|
|
0.1
g
|
|
|
|
0.349
g
|
|
|
|
|
MUFA 18:1
|
6.2315
|
g
|
|
|
|
|
1.6985
g
|
|
|
|
4.533
g
|
|
|
|
|
PUFA 18:2
|
1.6115
|
g
|
|
|
|
|
0.7745
g
|
|
|
|
0.837
g
|
|
|
|
|
PUFA 18:3
|
0.0865
|
g
|
|
|
|
|
0.024
g
|
|
|
|
0.0625
g
|
|
|
|
|
PUFA 20:3
|
0.0195
|
g
|
|
|
|
|
0.0115
g
|
|
|
|
0.008
g
|
|
|
|
|
PUFA 22:4
|
0.0065
|
g
|
|
|
|
|
0.0065
g
|
|
|
|
|
|
|
|
|
PUFA 22:5 n-3 (DPA)
|
0.0035
|
g
|
|
|
|
|
0.0035
g
|
|
|
|
|
|
|
|
|
PUFA 22:6 n-3 (DHA)
|
0.029
|
g
|
|
|
|
|
0.029
g
|
|
|
|
|
|
|
|
胆固醇 Cholesterol
|
185
|
mg
|
61.67%
|
300
mg
|
|
|
185
mg
|
61.67%
|
|
|
|
|
|
|
|
SFA 21:0
|
0.0006
|
g
|
|
|
|
|
|
|
0.0006
g
|
|
|
|
|
|
|
其他营养素或化合物
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Whole-grain toast
|
Poached egg
|
Olive oil
|
Sliced avocado
|
Black coffee
|
|
Stigmasterol
|
1.0459
|
mg
|
|
|
|
|
|
|
0.0459
mg
|
|
1
mg
|
|
|
|
|
Campesterol
|
2.7556
|
mg
|
|
|
|
|
|
|
0.2556
mg
|
|
2.5
mg
|
|
|
|
|
Beta-sitosterol
|
43.67
|
mg
|
|
|
|
|
|
|
5.67
mg
|
|
38
mg
|
|
|
|
|
Beta-sitostanol
|
0.1147
|
mg
|
|
|
|
|
|
|
0.1147
mg
|
|
|
|
|
|
|
Delta-5-avenasterol
|
1.0395
|
mg
|
|
|
|
|
|
|
1.0395
mg
|
|
|
|
|
|
|
Phytosterols, other
|
1.2105
|
mg
|
|
|
|
|
|
|
1.2105
mg
|
|
|
|
|
|
|