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食物描述:
(fdcid: 170937)
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Spices, tarragon, dried |
| 科学名称: | Artemisia dracunculus |
| 食品类别: | 香料和草药 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 7.74 | g | ||
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Energy
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295 | kcal | 14.75% | 2,000 kcal |
| Energy | 1236 | kJ | ||
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Protein
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22.77 | g | 45.54% | 50 g |
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Total lipid (fat)
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7.24 | g | 9.28% | 78 g |
| Ash | 12.03 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
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1139 | mg | 87.62% | 1,300 mg |
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Iron, Fe
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32.3 | mg | 179.44% | 18 mg |
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Magnesium, Mg
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347 | mg | 82.62% | 420 mg |
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Phosphorus, P
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313 | mg | 25.04% | 1,250 mg |
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Potassium, K
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3020 | mg | 64.26% | 4,700 mg |
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Sodium, Na
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62 | mg | 2.70% | 2,300 mg |
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Zinc, Zn
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3.9 | mg | 35.45% | 11 mg |
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Copper, Cu
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0.677 | mg | 75.22% | 0.9 mg |
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Manganese, Mn
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7.967 | mg | 346.39% | 2.3 mg |
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Selenium, Se
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4.4 | µg | 8.00% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
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50 | mg | 55.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.251 | mg | 20.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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1.339 | mg | 103.00% | 1.3 mg |
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Niacin (Vitamin B3)
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8.95 | mg | 55.94% | 16 mg |
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Vitamin B6
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2.41 | mg | 141.76% | 1.7 mg |
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Folate, total (Vitamin B9)
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274 | µg | 68.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 274 | µg | 68.50% | 400 µg |
| Folate, DFE | 274 | µg | 68.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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210 | µg | 23.33% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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4200 | IU | 84.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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50.22 | g | 18.26% | 275 g |
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Fiber, total dietary
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7.4 | g | 26.43% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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1.881 | g | 9.40% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.028 | g | ||
| SFA 12:0 | 0.014 | g | ||
| SFA 14:0 | 0.12 | g | ||
| SFA 16:0 | 1.202 | g | ||
| SFA 18:0 | 0.41 | g | ||
| Fatty acids, total monounsaturated | 0.474 | g | ||
| MUFA 16:1 | 0.113 | g | ||
| MUFA 18:1 | 0.361 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 3.698 | g | ||
| PUFA 18:2 | 0.742 | g | ||
| PUFA 18:3 | 2.955 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 81 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |