Food Description:
(fdcid: 170933)
|
Spices, pepper, white |
Scientific Name: | Piper nigrum |
Food Category: | Spices and Herbs |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.42 | g | ||
Energy
![]() |
296 | kcal | 14.80% | 2,000 kcal |
Energy | 1238 | kJ | ||
Protein
![]() |
10.4 | g | 20.80% | 50 g |
Total lipid (fat)
![]() |
2.12 | g | 2.72% | 78 g |
Ash | 1.59 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
265 | mg | 20.38% | 1,300 mg |
Iron, Fe
![]() |
14.31 | mg | 79.50% | 18 mg |
Magnesium, Mg
![]() |
90 | mg | 21.43% | 420 mg |
Phosphorus, P
![]() |
176 | mg | 14.08% | 1,250 mg |
Potassium, K
![]() |
73 | mg | 1.55% | 4,700 mg |
Sodium, Na
![]() |
5 | mg | 0.22% | 2,300 mg |
Zinc, Zn
![]() |
1.13 | mg | 10.27% | 11 mg |
Copper, Cu
![]() |
0.91 | mg | 101.11% | 0.9 mg |
Manganese, Mn
![]() |
4.3 | mg | 186.96% | 2.3 mg |
Selenium, Se
![]() |
3.1 | µg | 5.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
![]() |
21 | mg | 23.33% | 90 mg |
Thiamin (Vitamin B1)
![]() |
0.022 | mg | 1.83% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0.126 | mg | 9.69% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
0.212 | mg | 1.32% | 16 mg |
Vitamin B6
![]() |
0.1 | mg | 5.88% | 1.7 mg |
Folate, total (Vitamin B9)
![]() |
10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Vitamin B12
![]() |
0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
![]() |
0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
![]() |
0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
![]() |
0 | IU | ||
Vitamin D (D2 + D3)
![]() |
0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
68.61 | g | 24.95% | 275 g |
Fiber, total dietary
![]() |
26.2 | g | 93.57% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
![]() |
0.626 | g | 3.13% | 20 g |
Fatty acids, total monounsaturated | 0.789 | g | ||
Fatty acids, total polyunsaturated | 0.616 | g | ||
Fatty acids, total trans
![]() |
0 | g | ||
Cholesterol
![]() |
0 | mg | 0.00% | 300 mg |
Phytosterols | 55 | mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |