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Food Description:
(fdcid: 168410)
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Edamame, frozen, unprepared |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 75.17 | g | ||
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Energy
|
109 | kcal | 5.45% | 2,000 kcal |
| Energy | 458 | kJ | ||
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Protein
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11.22 | g | 22.44% | 50 g |
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Total lipid (fat)
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4.73 | g | 6.06% | 78 g |
| Ash | 1.27 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
60 | mg | 4.62% | 1,300 mg |
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Iron, Fe
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2.11 | mg | 11.72% | 18 mg |
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Magnesium, Mg
|
61 | mg | 14.52% | 420 mg |
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Phosphorus, P
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161 | mg | 12.88% | 1,250 mg |
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Potassium, K
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482 | mg | 10.26% | 4,700 mg |
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Sodium, Na
|
6 | mg | 0.26% | 2,300 mg |
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Zinc, Zn
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1.32 | mg | 12.00% | 11 mg |
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Copper, Cu
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0.324 | mg | 36.00% | 0.9 mg |
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Manganese, Mn
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1.01 | mg | 43.91% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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9.7 | mg | 10.78% | 90 mg |
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Thiamin (Vitamin B1)
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0.15 | mg | 12.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.265 | mg | 20.38% | 1.3 mg |
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Niacin (Vitamin B3)
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0.925 | mg | 5.78% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.535 | mg | 10.70% | 5 mg |
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Vitamin B6
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0.135 | mg | 7.94% | 1.7 mg |
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Folate, total (Vitamin B9)
|
303 | µg | 75.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 303 | µg | 75.75% | 400 µg |
| Folate, DFE | 303 | µg | 75.75% | 400 µg |
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Choline, total
|
56 | mg | 10.18% | 550 mg |
| Betaine | 0.7 | mg | ||
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Vitamin E (alpha-tocopherol)
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0.72 | mg | 4.80% | 15 mg |
| Tocopherol, beta | 0.06 | mg | ||
| Tocopherol, gamma | 5.55 | mg | ||
| Tocopherol, delta | 3.04 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin K (phylloquinone)
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31.4 | µg | 26.17% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.119 | g | ||
| Threonine | 0.312 | g | ||
| Isoleucine | 0.283 | g | ||
| Leucine | 0.702 | g | ||
| Lysine | 0.702 | g | ||
| Methionine | 0.133 | g | ||
| Cystine | 0.117 | g | ||
| Phenylalanine | 0.46 | g | ||
| Tyrosine | 0.317 | g | ||
| Valine | 0.305 | g | ||
| Arginine | 0.682 | g | ||
| Histidine | 0.252 | g | ||
| Alanine | 0.421 | g | ||
| Aspartic acid | 1.27 | g | ||
| Glutamic acid | 1.903 | g | ||
| Glycine | 0.409 | g | ||
| Proline | 0.647 | g | ||
| Serine | 0.627 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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7.61 | g | 2.77% | 275 g |
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Fiber, total dietary
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4.8 | g | 17.14% | 28 g |
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Total Sugars
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2.48 | g | 4.96% | 50 g |
| Sucrose | 1.13 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0.21 | g | ||
| Lactose | 0 | g | ||
| Maltose | 1.14 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.33 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total trans
|
0 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |