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Food Description:
(fdcid: 168217)
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Raspberry juice concentrate |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 41.15 | g | ||
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Energy
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221 | kcal | 11.05% | 2,000 kcal |
| Energy | 924 | kJ | ||
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Protein
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3.04 | g | 6.08% | 50 g |
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Total lipid (fat)
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1.34 | g | 1.72% | 78 g |
| Ash | 1.29 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
97 | mg | 7.46% | 1,300 mg |
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Iron, Fe
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1.16 | mg | 6.44% | 18 mg |
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Magnesium, Mg
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112 | mg | 26.67% | 420 mg |
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Phosphorus, P
|
100 | mg | 8.00% | 1,250 mg |
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Potassium, K
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1178 | mg | 25.06% | 4,700 mg |
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Sodium, Na
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10 | mg | 0.43% | 2,300 mg |
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Zinc, Zn
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1.29 | mg | 11.73% | 11 mg |
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Copper, Cu
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0.138 | mg | 15.33% | 0.9 mg |
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Manganese, Mn
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4.67 | mg | 203.04% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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38.1 | mg | 42.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.25 | mg | 20.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.34 | mg | 26.15% | 1.3 mg |
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Niacin (Vitamin B3)
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3.89 | mg | 24.31% | 16 mg |
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Pantothenic acid (Vitamin B5)
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2.7 | mg | 54.00% | 5 mg |
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Vitamin B6
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0.25 | mg | 14.71% | 1.7 mg |
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Folate, total (Vitamin B9)
|
9 | µg | 2.25% | 400 µg |
| Folate, food | 9 | µg | 2.25% | 400 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.06 | mg | 0.40% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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53.19 | g | 19.34% | 275 g |
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Fiber, total dietary
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1.1 | g | 3.93% | 28 g |
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Total Sugars
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38.21 | g | 76.42% | 50 g |
| Sucrose | 1.03 | g | ||
| Glucose | 17.1 | g | ||
| Fructose | 20.09 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.32 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.056 | g | 0.28% | 20 g |
| SFA 4:0 | 0.009 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.003 | g | ||
| SFA 10:0 | 0.004 | g | ||
| SFA 12:0 | 0.006 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 15:0 | 0.002 | g | ||
| SFA 16:0 | 0.017 | g | ||
| SFA 17:0 | 0.001 | g | ||
| SFA 18:0 | 0.013 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.03 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 16:1 c | 0.002 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.027 | g | ||
| MUFA 18:1 c | 0.027 | g | ||
| MUFA 20:1 | 0.001 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.012 | g | ||
| PUFA 18:2 | 0.009 | g | ||
| PUFA 18:2 n-6 c,c | 0.009 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 | 0.003 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.003 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |