Food Nutrition Facts:
Swiss Miss Nonfat Dry Milk With Vitamins A and D, Makes About 1 Gallon, 12.98 oz.

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Food Description:
(fdcid: 2700243)
 Swiss Miss Nonfat Dry Milk With Vitamins A and D, Makes About 1 Gallon, 12.98 oz.
Food Category:
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		348
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 22mg 7.3%
Sodium 457mg 19.9%
Total Carbohydrate 52.17g 19%
Dietary Fiber 0g 0%
Total Sugars 47.83g
Includes 0g Added Sugars 0%
Protein 34.78g 69.6%
Vitamin D 11mcg 55%
Calcium 1,174mg 90.3%
Iron 0mg 0%
Potassium 1,522mg 32.4%
Vitamin A 587 mcg 65.2%
Vitamin C 5.2mg 5.8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (348 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 52.17 208.68 60.0% 45-65%
Protein 34.78 139.12 40.0% 10-35%
Total Fat 0 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Calcium, Ca 1,174 mg 90.31%
Protein 34.78 g 69.56%
Vitamin D (D2 + D3) 11 µg 55.00%
Potassium, K 1,522 mg 32.38%

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 47.83 g 95.66%
Sodium, Na 457 mg 19.87%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin A, RAE 587 µg 65.22%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Energy 348 kcal 17.40% 2,000 kcal
Protein 34.78 g 69.56% 50 g
Total lipid (fat) 0 g 0.00% 78 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 1174 mg 90.31% 1,300 mg
Iron, Fe 0 mg 0.00% 18 mg
Potassium, K 1522 mg 32.38% 4,700 mg
Sodium, Na 457 mg 19.87% 2,300 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 5.2 mg 5.78% 90 mg
Vitamin A, RAE 587 µg 65.22% 900 µg
Vitamin D (D2 + D3) 11 µg 55.00% 20 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 52.17 g 18.97% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 47.83 g 95.66% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0 g 0.00% 20 g
Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated 0 g
Fatty acids, total trans 0 g
Cholesterol 22 mg 7.33% 300 mg

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Sugars, added 0 g 0.00% 50 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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