Food Nutrition Facts: Cheese, feta, whole milk, crumbled

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Food Description:
(fdcid: 2259796)
Cheese, feta, whole milk, crumbled
Food Category: Dairy and Egg Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
273

% Daily Value*
Total Fat 19.08g 24.5%
Saturated Fat 11.17g 55.9%
Trans Fat 0g
Cholesterol 57.52mg 19.2%
Sodium 1,034mg 45%
Total Carbohydrate 5.58g 2%
Dietary Fiber 0g 0%
Total Sugars 1.63g
Includes 0g Added Sugars 0%
Protein 19.71g 39.4%

Vitamin D 0mcg 0%
Calcium 371.1mg 28.5%
Iron 0.07mg 0.4%
Potassium 105.3mg 2.2%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Thiamin 0.06mg 4.7%
Riboflavin 0.44mg 34.2%
Niacin 0.26mg 1.7%
Vitamin B6 0.04mg 2.3%
Phosphorus 327.6mg 26.2%
Magnesium 17.69mg 4.2%
Zinc 2.35mg 21.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (273 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 5.58 22.33 8.2% 45-65%
Protein 19.71 78.83 28.9% 10-35%
Total Fat 19.08 171.72 62.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
蛋白质 Protein 19.708 g 39.42%
钙 Calcium, Ca 371.1 mg 28.55%

Potential Health Risk Nutrients
Nutrient Amount DV%
总饱和脂肪酸 Fatty acids, total saturated 11.17 g 55.85%
钠 Sodium, Na 1,034 mg 44.96%
总脂质 (脂肪) (Total lipid, fat) 19.08 g 24.46%
胆固醇 Cholesterol 57.52 mg 19.17%

Other Top Beneficial Nutrients
Nutrient Amount DV%
核黄素 Riboflavin (维生素 B2) 0.444 mg 34.18%
碘 Iodine, I 48.44 µg 32.29%
磷 Phosphorus, P 327.6 mg 26.21%
锌 Zinc, Zn 2.353 mg 21.39%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 51.89 g
能量 Energy (Atwater General Factors) 272.884 kcal 13.64% 2,000 kcal
Energy (Atwater Specific Factors) 273.4725 kcal
Nitrogen 3.089 g
蛋白质 Protein 19.7078 g 39.42% 50 g
总脂质 (脂肪) (Total lipid, fat) 19.08 g 24.46% 78 g
Ash 3.739 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
钙 Calcium, Ca 371.1 mg 28.55% 1,300 mg
铁 Iron, Fe 0.0675 mg 0.38% 18 mg
镁 Magnesium, Mg 17.69 mg 4.21% 420 mg
磷 Phosphorus, P 327.6 mg 26.21% 1,250 mg
钾 Potassium, K 105.3 mg 2.24% 4,700 mg
钠 Sodium, Na 1034 mg 44.96% 2,300 mg
锌 Zinc, Zn 2.353 mg 21.39% 11 mg
铜 Copper, Cu 0.0316 mg 3.51% 0.9 mg
锰 Manganese, Mn 0.02 mg 0.87% 2.3 mg
碘 Iodine, I 48.44 µg 32.29% 150 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
硫胺素 Thiamin (维生素 B1) 0.0564 mg 4.70% 1.2 mg
核黄素 Riboflavin (维生素 B2) 0.4444 mg 34.18% 1.3 mg
烟酸 Niacin (维生素 B3) 0.2644 mg 1.65% 16 mg
维生素 B6 (Vitamin B6) 0.0383 mg 2.25% 1.7 mg
生物素 Biotin (维生素 B7) 0.4638 µg 1.55% 30 µg
Vitamin A 0 mg
Retinol 146.9 µg
维生素 D Vitamin D (D2 + D3), International Units 0 IU
维生素 D (D2 + D3) (Vitamin D, D2 + D3) 0 µg 0.00% 20 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) 1.2 µg 1.00% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (Menaquinone-4) 4.8 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
碳水化合物 Carbohydrate, by difference 5.5832 g 2.03% 275 g
总糖类 Sugars, Total 1.6257 g 3.25% 50 g
Sucrose 0 g
Glucose 0.5863 g
Fructose 0 g
Lactose 0.61 g
Maltose 0 g
Galactose 0.4294 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
总饱和脂肪酸 Fatty acids, total saturated 11.17 g 55.85% 20 g
SFA 4:0 0.4039 g
SFA 6:0 0.3336 g
SFA 10:0 0.481 g
SFA 12:0 0.5449 g
SFA 14:0 1.797 g
SFA 16:0 5.313 g
SFA 18:0 1.741 g
Fatty acids, total monounsaturated 4.184 g
MUFA 16:1 c 0.2849 g
MUFA 18:1 c 3.663 g
PUFA 18:2 n-6 c,c 0.4244 g
胆固醇 Cholesterol 57.52 mg 19.17% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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