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Food Description:
(fdcid: 175224)
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SILK Coffee, soymilk |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 85.56 | g | ||
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能量 Energy
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62 | kcal | 3.10% | 2,000 kcal |
| Energy | 259 | kJ | ||
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蛋白质 Protein
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2.06 | g | 4.12% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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1.44 | g | 1.85% | 78 g |
| Ash | 0.65 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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123 | mg | 9.46% | 1,300 mg |
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铁 Iron, Fe
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0 | mg | 0.00% | 18 mg |
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镁 Magnesium, Mg
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0 | mg | 0.00% | 420 mg |
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钾 Potassium, K
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132 | mg | 2.81% | 4,700 mg |
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钠 Sodium, Na
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41 | mg | 1.78% | 2,300 mg |
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锌 Zinc, Zn
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0.37 | mg | 3.36% | 11 mg |
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硒 Selenium, Se
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0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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核黄素 Riboflavin (维生素 B2)
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0.21 | mg | 16.15% | 1.3 mg |
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叶酸 Folate, total (维生素 B9)
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7 | µg | 1.75% | 400 µg |
| Folate, food | 7 | µg | 1.75% | 400 µg |
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维生素 B12 (Vitamin B12)
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0.37 | µg | 15.42% | 2.4 µg |
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维生素 A Vitamin A, IU
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123 | IU | 2.46% | 5,000 IU |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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10.29 | g | 3.74% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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9.47 | g | 18.94% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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0.206 | g | 1.03% | 20 g |
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |