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Food Description:
(fdcid: 175075)
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Archway Home Style Cookies, Oatmeal Raisin |
| Food Category: | Baked Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.53 | g | ||
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能量 Energy
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406 | kcal | 20.30% | 2,000 kcal |
| Energy | 1701 | kJ | ||
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蛋白质 Protein
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5.17 | g | 10.34% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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12.08 | g | 15.49% | 78 g |
| Ash | 1.95 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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38 | mg | 2.92% | 1,300 mg |
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铁 Iron, Fe
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2.4 | mg | 13.33% | 18 mg |
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钾 Potassium, K
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285 | mg | 6.06% | 4,700 mg |
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钠 Sodium, Na
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339 | mg | 14.74% | 2,300 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.28 | mg | 23.33% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.16 | mg | 12.31% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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1.69 | mg | 10.56% | 16 mg |
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叶酸 Folate, total (维生素 B9)
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47 | µg | 11.75% | 400 µg |
| Folate, food | 47 | µg | 11.75% | 400 µg |
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维生素 A Vitamin A, IU
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15 | IU | 0.30% | 5,000 IU |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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69.27 | g | 25.19% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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2.7 | g | 9.64% | 28 g |
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总糖类 Total Sugars
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39.55 | g | 79.10% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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2.75 | g | 13.75% | 20 g |
| Fatty acids, total monounsaturated | 4.85 | g | ||
| Fatty acids, total polyunsaturated | 1.16 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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3.32 | g | ||
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胆固醇 Cholesterol
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8 | mg | 2.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |