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Food Description:
(fdcid: 172461)
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MORI-NU, Tofu, silken, firm |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.4 | g | ||
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Energy
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62 | kcal | 3.10% | 2,000 kcal |
| Energy | 259 | kJ | ||
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Protein
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6.9 | g | 13.80% | 50 g |
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Total lipid (fat)
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2.7 | g | 3.46% | 78 g |
| Ash | 0.6 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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32 | mg | 2.46% | 1,300 mg |
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Iron, Fe
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1.03 | mg | 5.72% | 18 mg |
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Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
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Phosphorus, P
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90 | mg | 7.20% | 1,250 mg |
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Potassium, K
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194 | mg | 4.13% | 4,700 mg |
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Sodium, Na
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36 | mg | 1.57% | 2,300 mg |
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Zinc, Zn
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0.61 | mg | 5.55% | 11 mg |
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Copper, Cu
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0.203 | mg | 22.56% | 0.9 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.101 | mg | 8.42% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.041 | mg | 3.15% | 1.3 mg |
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Niacin (Vitamin B3)
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0.247 | mg | 1.54% | 16 mg |
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Vitamin B6
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0.011 | mg | 0.65% | 1.7 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.085 | g | ||
| Threonine | 0.286 | g | ||
| Isoleucine | 0.349 | g | ||
| Leucine | 0.586 | g | ||
| Lysine | 0.459 | g | ||
| Methionine | 0.106 | g | ||
| Cystine | 0.1 | g | ||
| Phenylalanine | 0.394 | g | ||
| Tyrosine | 0.299 | g | ||
| Valine | 0.385 | g | ||
| Arginine | 0.517 | g | ||
| Histidine | 0.169 | g | ||
| Alanine | 0.266 | g | ||
| Aspartic acid | 0.771 | g | ||
| Glutamic acid | 1.176 | g | ||
| Glycine | 0.268 | g | ||
| Proline | 0.349 | g | ||
| Serine | 0.333 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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2.4 | g | 0.87% | 275 g |
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Fiber, total dietary
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0.1 | g | 0.36% | 28 g |
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Total Sugars
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1.27 | g | 2.54% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.406 | g | 2.03% | 20 g |
| Fatty acids, total monounsaturated | 0.539 | g | ||
| Fatty acids, total polyunsaturated | 1.485 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |