Food Nutrition Facts:
Beans, Dry, Dark Red Kidney, 11F-8074 (0% moisture)

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Food Description:
(fdcid: 335241)
 Beans, Dry, Dark Red Kidney, 11F-8074 (0% moisture)
Food Category: Legumes and Legume Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.45g 1.9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 4.2g 15%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 27g 54%
Vitamin D 0mcg 0%
Calcium 98mg 7.5%
Iron 6.93mg 38.5%
Potassium 1,400mg 29.8%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Phosphorus 667mg 53.4%
Magnesium 162mg 38.6%
Zinc 3.65mg 33.2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 121 kcal, Reported: 0 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 27 108.00 89.2% 10-35%
Total Fat 1.45 13.05 10.8% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 27 g 54.00%
Iron, Fe 6.93 mg 38.50%
Potassium, K 1,400 mg 29.79%
Fiber, total dietary 4.2 g 15.00%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Molybdenum, Mo 559 µg 1,242.22%
Copper, Cu 0.877 mg 97.44%
Manganese, Mn 1.69 mg 73.48%
Phosphorus, P 667 mg 53.36%
Magnesium, Mg 162 mg 38.57%
Zinc, Zn 3.65 mg 33.18%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 0 g
Protein 27 g 54.00% 50 g
Total lipid (fat) 1.45 g 1.86% 78 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 98 mg 7.54% 1,300 mg
Iron, Fe 6.93 mg 38.50% 18 mg
Magnesium, Mg 162 mg 38.57% 420 mg
Phosphorus, P 667 mg 53.36% 1,250 mg
Potassium, K 1400 mg 29.79% 4,700 mg
Zinc, Zn 3.65 mg 33.18% 11 mg
Copper, Cu 0.877 mg 97.44% 0.9 mg
Manganese, Mn 1.69 mg 73.48% 2.3 mg
Sulfur, S 268 mg
Nickel, Ni 78 µg
Molybdenum, Mo 559 µg 1,242.22% 45 µg
Cobalt, Co 27 µg
Boron, B 1130 µg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fiber, total dietary 4.2 g 15.00% 28 g
Starch 37.9 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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