Food Nutrition Facts:
Tomatoes, diced, canned, HUNTS (IN, NY) - CY120AC

Food Description: (fdcid: 333009)	Tomatoes, diced, canned, HUNTS (IN, NY) - CY120AC
Food Category:	Vegetables and Vegetable Products

Food Portion		gram   cup (217 gram )
Daily Value Age Group	Toddler 1 to 3 years old   Child 4 to 8 years old   Male 9 to 13 years old   Male 14 to 18 years old   Male 19 to 30 years old   Male 31 to 50 years old   Male 51 to 70 years old   Male Senior 71 or older   Female 9 to 13 years old   Female 14 to 18 years old   Female 19 to 30 years old   Female 31 to 50 years old   Female 51 to 70 years old   Female Senior 71 or older   Female Pregnancy (>18)   Female Lactation (>18)   FDA (Based on 2000 calorie daily diet)      Refresh Nutrition Data

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Nutrition Facts 1 servings per container Serving Size gram (100g) Amount per serving Calories % Daily Value* Total Fat 0.17g 0.2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 141mg 6.1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g 0% Vitamin D 0mcg 0% Calcium 18mg 1.4% Iron 0.27mg 1.5% Potassium 198mg 4.2% Vitamin A 0mcg 0% Vitamin C 0mg 0% Phosphorus 18mg 1.4% Magnesium 10.2mg 2.4% Zinc 0.13mg 1.2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Food Nutrition Detail

Macronutrients (Proximates)			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
Water	94.4	g
Nitrogen	0.14	g
Total lipid (fat)	0.17	g	0.22%	78 g
Ash	0.81	g

Minerals			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
Calcium, Ca	18	mg	1.38%	1,300 mg
Iron, Fe	0.27	mg	1.50%	18 mg
Magnesium, Mg	10.2	mg	2.43%	420 mg
Phosphorus, P	18	mg	1.44%	1,250 mg
Potassium, K	198	mg	4.21%	4,700 mg
Sodium, Na	141	mg	6.13%	2,300 mg
Zinc, Zn	0.13	mg	1.18%	11 mg
Copper, Cu	0.052	mg	5.78%	0.9 mg
Manganese, Mn	0.068	mg	2.96%	2.3 mg

Carbohydrates and Sugar			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
Sucrose	0	g
Glucose	1.36	g
Fructose	1.35	g
Lactose	0	g
Maltose	0	g
Galactose	0	g

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	Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
	The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
	Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/